Luckily for the rest of my American friends, they've can now be found on Amazon.com. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Serve the bratwurst and sauerkraut over the potatoes. Rock your holiday dinner with our most popular Christmas recipes! And mention me on Instagram. Perogies – let's be clear, this is NOT a perogy recipe. Apples are so good in it! Add sauerkraut, and heat until warmed through, about 2 minutes. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. One sip sent my mind racing back to childhood memories of grandma's homemade apple juice. Enjoy! Smoky sausages are the best in this skillet meal. OK, it looks like it's time to get serious... Hi there! Nestle the apple slices around the bratwurst and cook for 5 minutes more. It's all about fall flavors and warm, one-pot recipes that makes my heart happy. No. Your favorite fresh sausages, browned and juicy. It’s not, there is a nice balance between sweet and sour, and the tart apple and onion. Stir in apples and cook until tender, about 5 minutes. Or you can check here to see if it is carried in a store near you. no grains. Melt butter in same skillet over medium heat and add onion. ♡♡♡, Your email address will not be published. It all cooks down until most of the liquid evaporates, and all the flavors meld together perfectly. Prost, Kelly. AKA: North Coast Organic Apple Juice. Serve with your favorite assorted mustards. I came across some German sausages at the store, picked up a package, and made this sausage and sauerkraut skillet with apples and potatoes for Oktoberfest. I've also switched things up served this over mashed sweet potatoes for paleo bratwurst and sauerkraut. Season with salt and pepper and serve, with grainy mustard and rye bread or soft pretzel rolls with butter. I never thought anything could come close to hers but North Coast's no added sugar and no preservatives apple juice nails it. We like Bavarian-style sauerkraut, it’s milder and sweeter and usually has some caraway seed in it. This year it’s a little late in getting here, but there’s finally a crisp chill in the air. Yet I’ve never thrown apples into the mix! Lastly, add the potatoes and toss with onion-apple mixture and cook, stirring frequently for a few more minutes. I’m so making this again, probably going to be an every month meal. A scoop of sour cream on the side makes this extra awesome. And I can’t tell you how many recipes I’ve gone through… I love north coast organic apple products as well, great pick! Melt the butter in a large, non-stick frying pan over medium-high heat. Toss in onions, add a pinch of salt, and sauté until lightly browned and starting to soften. Apple slices are popped in at the end for a touch of … Pierce sausages several times and then brown on all sides in skillet, about 10 minutes. We like to serve the brats and sauerkraut over some gently mashed potatoes. Return sausage to … 1 red onion (chopped) 3 cloves garlic (minced) 2 tablespoons white wine vinegar (or apple cider vinegar) 1 teaspoon caraway seeds; 1 tablespoons brown sugar 1 1/2 pounds smoked German sausage (fully cooked and sliced) 1 (16-ounce) jar sauerkraut … Stir in cider, and cook for 1 minute. Add apples, stir, and cook until softened, 6 to 7 minutes. Drain then add the salt, pepper, and 2 tablespoons of the North Coast Organic Apple Juice and gently mash. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes. 1 pound Kielbasa Sausage; 2 Granny Smith Apples sliced into 1/2 inch wedges; 32 ounces Sauerkraut (rinsed and drained) 1 Large Onion (diced) Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. My favorite is my mom’s homemade sauerkraut. how to cook sauerkraut and brats I got an answer that went something like: “brown the bratwurst then put a bunch of sauerkraut in the pan with some apple juice and cook it until it's done.” I was told that you can add bacon or apple slices to switch things up but I never got any clarification on quantity. Design by Purr. It's the same one that she remembers my grandma making her as a child. ★☆ After months of sweltering St. Louis heat, I’m always so relieved when fall arrives. I’m not normally a big fan of sauerkraut but I think I might still have to try this… I bet the sweetness of the apples would help to temper the sourness of the sauerkraut, which might make it just perfect for me . Learn how to cook great Kielbasa with sauerkraut onions potatoes . Get our FREE tips, techniques, and the most popular pork recipes so you can cook pork like a pro! It sounds fantastic. When the bratwurst is brown on both sides, remove it from the pan then add the onion. My husband loved it! Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! Stir to combine and bring to a simmer. Cook, stirring, until translucent, about 4 minutes. Toss onion and apples in the fat … This bratwurst and sauerkraut recipe is my mom's recipe and the one I grew up eating. It definitely does temper the sauerkraut. You need fresh pork sausage, German-style or bratwurst will work, granny smith apples, some onion and potatoes. An easy, low-key, meat and potatoes dinner that just so happens to be chock full of cabbage but doesn't taste at all like you're eating veggies. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, One Pan Bacon Apple Chicken with Sweet Potatoes and Brussels Sprouts, Mushroom Shepherd's Pie with Brown Butter Potatoes, Roasted Pumpkin Spinach Salad with Maple Pumpkin Dressing, One Pan Honey Mustard Chicken and Potatoes, Late Autunm Shaved Brussels Sprouts Salad, Crockpot Tuscan Chicken Soup with Prosciutto and Parmesan, Autun Quinoa Salad with Sweet Potatoes, Pecans, and Maple Dijon Dressing. , onions and sauerkraut | Martha Stewart add onion, sauerkraut and potatoes, sauté for a of! 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