We made this recipe as appetizers for a wedding. Earlier this week I made a colorful pasta salad with sun-dried tomatoes. Will definitely make again! Use a serrated knife to carefully cut the tortillas into 1/2-inch slices. Love pesto and sun dried tomatoes so not sure what was missing. Thanks for reporting back! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I am so happy you loved these Lynn! Can’t wait to try. Any suggestions would be greatly appreciated, thank you!!? Serve immediately or refrigerate for up to four hours. Hi Dianna, yes, you can substitute another cheese that’s similar in texture or flavor to the Parmesan! Also can I use fresh spinach instead of frozen? There were several questions about the roll ups and how tasty they are. Remove from oven; brush with butter mixture. I hope you enjoy! Then roll it up and slice it. Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. I think you would need to cook it down first. Other recent red-and-green recipes: Winter Salad with Kale and Pomegranate; Slow Cooker Cranberry White Spiced Wine; Garlic Feta Dip. It will for sure be good for 2 days, but you could probably stretch to 3. Thank you! appetizer, basil, pinwheels, roll-ups, sun-dried tomatoes. 1/2 cup oil-packed sun-dried tomatoes - drained and patted dry Over the years, I’ve had fun creating multiple varieties of it. In a bowl, thoroughly mix together the cream cheese, sun-dried tomatoes, spinach, minced garlic, and parmesan cheese. another great entertaining idea, perfect serving sizes and fairly easy prep, so thank you, much appreciated! Beef And Bacon Smoked Sausage With Sun Dried Tomatoes And Mushrooms Hillshire Farm. Can the sun dried tomato basil roll ups be made the night before? They are linked below for your reference. https://www.tasteofhome.com/recipes/creamy-sun-dried-tomato-spread They find it too tart. The roll-ups are also delicious when paired with a dip such as homemade ranch dressing. No one in my family will eat Greek yogurt. diced olive-oil packed sun dried tomatoes. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. As I mention in the recipe below, these roll-ups are delicious as they are. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Nom nom nom! No matter how or when you make and serve these Sun-Dried Tomato Basil Roll-Ups, you (and your guests) are going to love them! My secrets for making wholesome meals you'll WANT to eat. Erin..how funny! All of the flavors worked so well together. I had the best of intentions to scour thrift stores in an effort to score the cheesiest of all holiday sweaters, preferably one with pom poms and a faux-fur collar. People loved them! Favorite Fall Foods: 20+ Recipes You Must Make This Fall! They were all gone quite quickly! Farfalle With Turkey and Sundried Tomatoes Shady Brook Farms. small onion, shredded Parmesan cheese, Hillshire Farm® Gourmet Creations Smoked Sausage & Bacon with Monterey Jack Cheese Premium Smoked Sausage and 6 more. Great recipe, looks good for company and is easy to make. pinwheels) are one of my go-to appetizers. Is that chopped basil leaves in the filling as well as the whole basil leaves placed on the spread? Can I make the filling three or four days early and store in the fridge and assemble on party day?! I love to know what you are making! WELCOME! While I’ve yet to begin my hunt, I have been busy dressing my food in red and green, including today’s Sun Dried Tomato Pesto Bites. Simply whip the pesto together with light cream cheese, Greek yogurt (which makes the pesto bites healthier too), and Parmesan to create a vibrant, addictive filling that’s good enough to serve on its own as a dip. © 2010 - 2020 Well Plated by Erin. I don’t know how it is for you, but roll-ups (a.k.a. Looks delicious. Any reason not to use fresh spinach? Hi Matt, yes, I think you could make the filling ahead! I hope you enjoy the bites! Top with the remaining sundried tomatoes and chopped parsley or basil. Your email address will not be published. This sun-dried tomato dip is elegant summer party food. I Do love your blog and the way you share ideas and information. In food processor, combine butter, sundried tomatoes, maple butter, parsley and lemon zest until smooth. Add oil to pan; place over medium-high heat until hot. Hi Jennifer, I’m so happy to hear that these have been a hit! I road tested these sun dried tomato pesto bites at Ben’s family’s Thanksgiving. I agree with Julie! These are going to be perfect for a pool party tomorrow! How far in advance can these wraps be made? I’m so glad I found you and can’t wait to try more of your recipes! I will definitely make them again. I made these for a Christmas party and cut the recipe in half – wish I hadn’t everyone loved them and they were so easy to make. Sorry, I just didn’t like it. Spoon half of the filling on each flour tortilla and spread out evenly, being careful not to tear the tortilla. Cream cheese pesto stuffed phyllo dough shells with sun dried tomatoes and Parmesan. Recently I started reading a book called Flavor. I am sharing this post in partnership with Athens Foods. We doubled the recipe and filled 5 packages of mini fillo shells, and we still had filling leftover. Every single person who tried them oohed and ahhed at the combination of flavors, and some even thought that I’d made my own phyllo dough. Add onion and green pepper; saute until tender. Goat Cheese and Sun Dried Tomatoe Appetizer Recipe - Food.com https://www.allrecipes.com/recipe/20669/double-tomato-bruschetta Absolutely love these I found your recipe last year and made it for the holidays, the family loved it!!!? Well, that’s embarrassing! These look amazing. These little bites are packed with flavor and make a great speedy snack, light lunch or appetizer. Place a medium saucepan over medium heat. You can use fresh. Add the chopped sun-dried tomatoes, 1 tablespoon of the reserved sun-dried tomato oil, olive oil, onion, and garlic. Season with pepper. Because I purchased more sun-dried tomatoes than that recipe called for, I thought about a way to use the extras The result: Sun-Dried Tomato Basil Roll-Ups. Disclosure & Privacy Policy. ?) These Sun-Dried Tomato Basil Roll-Ups are no exception. Michael – I made the sun-dried tomato basil roll-ups for my book club last night. 3312693 These Sun-Dried Tomato Basil Roll-Ups are a simple, crowd-pleasing appetizer for spring or summer. Thank you so much! Sorry I meant to rate it 5 stars, not 4 1/2, but clicked the star rating incorrectly. In a mixing bowl, beat the cream cheese and Greek yogurt until smooth. Leave a review! Everyone was eating it with crackers. Pipe or dollop the pesto … To make any roll-up, simply spread your filling on a tortilla, being careful not to tear the tortilla. I hope this helps! Pipe or dollop the pesto filling into each phyllo shell, then transfer to a serving plate. I’ve adjusted the recipe. Don’t get me wrong all of these are good but it gets a little bland eating the same thing every year. Add salt and pepper to taste. Remove the Athens Mini Fillo Shells from their box and place on counter, keeping the shells in their protective tray until ready to use. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Everyone loved them. I might not have an ugly sweater to show my spirit, but my food is ready for a holiday soiree. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples). I hope you enjoy the bites if you give them a try! Thanks for supporting the brands and companies that make it possible for me to continue to provide quality content to you! To complete the red-and-green Christmas picture and elevate the pesto bites’ flavor, I topped them with my final easy appetizer sneak ingredient, diced sun dried tomatoes. Required fields are marked *. I hope you enjoy the bites! Sounds delicious to me either way! I can Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes or until liquid is absorbed. The Well Plated Cookbook is now available! I made these cutie little sun dried tomato pesto bites using one of my favorite easy appetizer hacks: Athens Mini Fillo Shells. In a mixing bowl, beat the cream cheese and Greek yogurt until smooth. I love your recipes, decorating ideas, and zest for making life more beautiful. I’m sorry to hear the recipe wasn’t to your taste! Add the sugar, vinegar, water, chicken broth, thyme, salt, and pepper. Beat in the pesto until evenly combined, then on low speed, add 2/3 of the sundried tomatoes and Parmesan and beat just until blended. Kudos to you! Hi Brandi, I haven’t tried it myself, but that should work! I want to make them for a work lunch potluck and wondering if I can make these the night before. Patricia, I’m glad to hear this recipe was a winner at the wedding! I love them because they are easy to make and serve. Think picnic, entertaining on the patio, outdoor concert on the grass, white wine and grown-ups! Oops! Thank you for being clever, creative, enthusiastic, and extremely accomplished. Earlier this week I made a colorful pasta salad with sun-dried tomatoes. I loved this recipe it was so good i made it as you have it for my first batch but when i made a 2nd batch i added artichoke hearts chopped so good. When I clicked on this recipe, it brought me to you! Bursting with tangy, sweet flavor, these red gems bring the bites to life and are a natural complement to the pesto and Parmesan. ‘t have Parmesan cheese, I use sheep cheese which has a stronger taste, could I use the sheep cheese instead????? Notify me of replies to my comment via email. Stir in sliced tomato, water, and next 4 ingredients. Thank you so much for taking the time to leave this awesome review! Preheat broiler. Stir and cook until the onions are soft and beginning to brown at the edges, about 5 to 7 minutes. Thank you for trying a recipe and reporting back how they turned out. You’re correct! Everyone loved them. Last month, I used them to make these Mini Fig Goat Cheese Bacon Bites, and today I’m giving them an Italian twist with a creamy sun dried tomato, pesto, and Parmesan filling. You’ve inspired me – as usual! Set aside to cool.). Your email address will not be published. That is funny, Cat! Start cooking. Usually they fight me tooth and nail about any new aditions or twists to the traditional holiday meal ( specifically turkey/ham only made one way, marshmallow and sweet potato casserole, stuffing, rolls and a canned veg, and pie. I’m not sure if there is an “original” roll-up recipe, but a classic recipe for me are these Tortilla Roll-Ups with Salsa. Find recipes with sun-dried tomato's at Taste of Home! We put the remainder out in a bowl. However, if you want to add a dipping sauce, I think homemade ranch dressing would be just the thing. 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