Turn slow cooker on low for 8 hours; Once finished stir in your cooked bacon and parsley and serve. Heat the oil over a moderate heat in a large saucepan. Blend it with a hand blender or in a food processor, season with salt and pepper to taste and … Nutrition facts: 200 calories 20 grams fat. Best healthy lunch soup recipe. Directions: 1. Fresh peas from the garden please peel, this is a meditative activity and makes fun! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Welcome to House & Garden. Add the bacon, onion, celery and leek, and cook, stirring, for 5 minutes, or until the vegetables are soft, but not coloured. Remove from the heat and allow to cool a little. Boil for about five minutes, then remove from heat. Set the peas aside on your counter while you cook the bacon – or … Freezable, vegan, vegetarian. Float a thin slice of fresh mozzarella cheese on top of each soup … Enjoy for lunch or supper, with a side serving of crispy bacon sandwiches if you're feeling a little indulgent. You can opt out at any time or find out more by reading our cookie policy. MethodPrep: 5 min › Cook: 5 min › Ready in: 10 min. Add You can put frozen peas directly into the pot, the peas can also be frozen… It has a lovely velvety consistency and good strong flavour, with a natural sweetness that comes from the peas. Garnish each serving of soup with a sprinkling of bacon, and serve. A healthy, light and comforting green pea soup made with frozen peas, leek and zucchini it’s so simple and easy to make. So simple, but classy enough to serve as a dinner party starter. Heat on Low for 8 hours or High for 4 hours. Pour this creamy sauce over the peas and mix well. Break the bacon into pieces and scatter over bowls or mugs of soup. Bring to the boil, then reduce to a simmer. An extra bonus is that the soup doesn’t take as long to prepare. You will love it! Method: 1. Remove the rashers from the pan and set aside. Once the peas are cooked, about 10 minutes, remove the pan from the heat. Dive into this healthy, flavour-packed soup featuring peas and crème fraiche as the star of the show. Season to taste with salt and pepper. In a large saucepan, cook the streaky bacon and onion over medium heat until the onion is soft and the bacon is cooked. Chilled pea soup with frozen mint & malt vinegar 0 ratings Serve this silky smooth soup with flavoured ice cubes to keep it chilled - garnish with fresh peas and crispy bacon for a dinner party 50 mins Best of all, you don’t need to shuck fresh peas — frozen work just as well. Purée the soup in batches in a blender or with a hand-held liquidiser until smooth. Easy and quick to make. Serve hot, garnished with mint and chopped cooked bacon. Tip the contents into a blender or food processor and … Bring to the boil and leave to simmer for 3 minutes before mixing in a liquidiser until you have a smooth mixture. Remove from the heat and leave to cool slightly, then blend in a liquidiser or with a hand blender until smooth. It's a quick and healthy lunch or dinner option. Transform humble frozen peas into a delicious, healthy soup. This soup has been a Three Blue Ducks staple for yonks, something we all look forward to when the temperature drops. Now I have days when I really crave a nice warm, cosy bowl of soup … This site uses cookies to improve your experience and deliver personalised advertising. Delicious The bacon dripping helps to give the soup loads of flavour despite having just a handful of ingredients. Really quick and easy soup, and tastes great. Potato, Pea and Bacon Soup is a delicious, warming soup that is perfect for cold days. Serves: 4 Prep Time: 30 Minutes. Brown a bit of smoked bacon and chopped garlic, add green peas, stock, milk and let it all simmer for 15 minutes. Season with salt and freshly ground black pepper. Add the stock and the peas to the pan. Bring to the boil and simmer for 2 mins or until the whole peas are tender. Season with salt and pepper to taste and garnish with fresh parsley before serving. I n a 6qt slow cooker add all of your ingredients besides bacon and parsley. Nigel Slater makes his easy pea soup recipe next-level with crisp, fried pancetta. Cook the bacon strips in a medium pan over medium-high heat until crispy and browned; set aside on a paper towel lined plate. Add all of your ingredients besides bacon and onion over medium heat until the onion soft. The butter, if using heat on Low for 8 hours or for! Minutes with just 4 simple ingredients white onion ; 1 medium white onion ; 1 medium white onion ; medium!, about 10 minutes, then reduce to a boil something light with all the flavour of traditional &! 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