Here are a few memorable phone calls from over the years that Butterball has previously shared with USA TODAY: Of course, not all calls are that exciting. Butterball says it answers more than 100,000 questions every November and December. For your reference, here are turkey cooking times determined by the weight of your Butterball turkey … "The kids were like, 'The water's cold!' An inexpensive oven thermometer will let you know to set the dial a few degrees warmer. You don't want to have all of your sides ready and still be waiting on the turkey to cook while the sides get cold. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal … You can check our website, call, email or even text during the holiday period. Butterball recommends roasting at 325 ° F on an open pan. So how can you get in contact with the turkey experts? A landlord called panicked because his oven was too small to cook a turkey. A woman called the Talk-Line whispering her questions. And however crazy you think your turkey problem might be, these folks have probably heard crazier. Both experienced and new cooks alike worry about how long to cook their turkey. A mother returned home from work to find her husband thawing a frozen turkey in the bathtub while simultaneously washing up the kids. Let your kitchen buddy, the meat thermometer, let you know when your turkey is cooked and ready to serve. Many Americans have plenty this year, and there's a call center ready and waiting to help make Thanksgiving dinners a success. Averaged from the popular brands of Turkey listed above, cooked at 325 degrees-F, Cook an unstuffed turkey for about 15 minutes per pound. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. Cooking Turkey Time | Minutes per Pound. Relax and enjoy time with your friends and family. Keep in mind that it can take longer for a turkey to cook than the time listed on a chart. Cooking times depend on the size of the bird and if it is stuffed or not, but will generally take between 2-5 hours. Thanksgiving:How can you cut back on food waste this year? 200 million pounds of turkey are thrown out. A widely publicized general average is 20 minutes per pound. Barnes said. The hotline has evolved from relatively humble beginnings – just six people answered 11,000 phone calls in 1981 – to a call center of 50 people offering help in English and Spanish, per the company's website. We will help you prepare the perfect turkey dinner. Here's how we did it in 1918 – and what happened next, Fauci says Santa has 'innate immunity,' won't be spreading the virus to anyone this Christmas, Your California Privacy Rights/Privacy Policy. With smaller Thanksgiving celebrations being the norm in 2020, Barnes said the call center is receiving a lot of calls from first-time turkey cooks and many questions about what size turkey people should get. The caller's neighbor had crashed into a power line while hang gliding. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Oven Temperature: Roasting charts are created using perfectly calibrated ovens. Just make sure you're able to store the food properly afterwards – roughly 200 million pounds of turkey are thrown out after Thanksgiving. He thought he'd have to interrupt them every 10 minutes to baste it, but called the Talk-Line to learn that Butterball turkeys come pre-basted. Turkey cooking times will vary with size or if you are roasting a frozen turkey so the best and safest way to be sure your turkey is done is to check with a meat thermometer. Oven Opening: Anxious cooks who open the oven every 15 minutes to check the turkey allow heat to escape and as a result their turkey can take up to an hour longer to cook. ). Half an hour before you expect your turkey to be done check temperatures with your thermometer. Butterball Turkey Cooking Times. That means, for a 20 pound turkey, it will need to cook for approximately four hours. The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing. "Our advice is don’t be afraid to go big!" :Fauci says Santa has 'innate immunity,' won't be spreading the virus to anyone this Christmas. Will be moist and flavourful while hang gliding while simultaneously washing up the kids were like, water. 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