It was my first time making Thanksgiving dinner by myself and I was very proud how it came out. Stir until the mixture is smooth and thick. – Kathy. Simple as that. Thanks for sharing! I usually do this, but honestly not all the time. Happy Thanksgiving to you and yours. Potatoes should be fork tender. Peeling the potatoes is optional, just make sure that they are cut into similar size pieces so they all cook in the same amount of time. There is a ton of flavor and color in that fond, so deglazing will release it from the bottom of the pot so you can mix it into the green beans. To a South Louisiana cook, there are no minor parts to a meal and it’s not going to come out of the kitchen if it’s not full of flavor. I would love to try that, but I don’t like looking g at other channels but yours :)), Hi there! Lol I double batched it for a side to pass at a BBQ. It starts with understanding the recipe, so pop the cap off a beer, sit down and read the recipe all the way through. ;-D, Hi Mary! I appreciate you sharing and making us non chefs look like we know what we’re doing!Keep the recipes a comin please.Much love, A couple of substitutes for green beans are wax beans and haricot verts. I have never made it myself and hers was creamy. Just made this, with some hot water cornbread….yummy for my tummy…lol. I will add healthy smoked sausage. Hi Sandra! As common as White Beans or Dirty Rice, everybody’s Grandmother has a recipe they are proud of. As an Amazon Associate, I earn from qualifying purchases. I cook the green beans, bacon, and potatoes on high ( in the slow cooker) for 4 hours. https://www.food.com/recipe/green-beans-bacon-and-potatoes-209514 You’ll probably need to add more seasoning. Required fields are marked *. Going to fix this for Thanksgiving. What can be used in place of the chicken broth? Rosie, this meal was to die for, comfort food all the way to my soul. Smoked ham-see Hints and Tips section for substitutes. I had a taste for this but didn’t feel like slow cooking. Girlfriend.you have changed my life…lol. If so how much water? Pinned. Rosie this is absolutely delicious and I actually received a compliment from a relative who frowns at EVERYBODY’S dish. I always wanted to cook these kinds of food but no one to teach me. Add the flour to the bacon grease and whisk until a light roux develops; about 5 minutes. Push … And cast iron cornbread Thank you for sharing. Hi Lorna! Along with the oven cooked BBQ ribs and Mac n cheese and cornbread. old fashion. Unlike the previous recipe, we’re going to cook these southern green beans in the slow cooker. Simmer them for about 5 minutes, stirring frequently. Next add the green beans, stirring to coat them in the roux/onion mixture. (See Recipe Notes). Your email address will not be published. You can use fresh (my preferred), frozen or even canned. As common as White Beans or Dirty Rice, everybody’s Grandmother has a recipe they are proud of. (See Recipe Notes). Could I use liquid smoke in place of the bacon? Perhaps butter (diluted w/water)? Crock pot cooking is the best for a working lady! Here is what I used in making this recipe: for this recipe. Adjust the seasonings by adding more Creole seasoning, kosher salt and black pepper, if needed. Add bacon, and cook until browned, but not yet crispy. If using canned beans, make sure to drain them. I look forward to making many more. Peel the potatoes and cut in half or quarters. would you need to double the liquid?? If you are using frozen green beans, the stem end will already be removed and there is no need to defrost them. This post is not sponsored, but you will find affiliate links on this page. , Looks so yummy!!! This will make everything super easy! Hi Ashley. These are also called Snap Beans or String Beans. I have several dressing recipes posted. Thanks for trying my recipe! Your food look sooooo gooood. The cooking time may be reduced by 20 minutes, so add the potatoes earlier in the recipe and test the beans when the potatoes are almost cooked. This site uses Akismet to reduce spam. Jump to:Why Green Beans Personally, I think the potatoes add a hardy element that I love. Will make again. Thanks so much! A few years ago I uploaded a recipe for southern green beens and potatoes. This recipe was so good I used smoked Turkey instead!! Like how many wings per pound of green beans? Would u cook the green beans the same way if the green beans were fresh not frozen. Once the roux is a light brown color, add the yellow onions and stir until the onions start to clear, which should take about 5 minutes. Recipe As you release all of that flavorful goodness from the bottom, stir it all into the onions and seasonings. How do I sign up for your page>. When shopping for bacon ends look near the smoked meats ( ham hocks, smoked neck bones… and etc), Thank you Rosie! I look forward to exploring the cultural mosaic of Louisiana with you... Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. Pretty simple Mise en place for this recipe. The jalapeño pepper is a must have! I would like to know if you have a recipe for butter beans (white lima beans). I’m making the southern green beans and potatoes now I just turned on the crockpot. What if we don’t have a slow cooker? Measure the remaining ingredients. XOXO. For this recipe, I can’t find precooked/smoked bacon. As an Amazon Associate, I earn from qualifying purchases. Can you do a simple cake recipe? These items from Amazon will help you with this recipe: First…you have a beer. Next add the aromatics-the garlic, Creole seasoning and salt and pepper. (See Recipe Notes). My goodness! Green Beans, potatoes and ham flavored with bacon, onions, garlic and spices, all smothered in a rich stock. It’s a personal preference whether or not to cut the beans into smaller pieces, like 1 to 1 ½ inches. Save my name, email, and website in this browser for the next time I comment. Can I use regular bacon? A rough chop on the yellow onions and garlic is perfect for this recipe. Hello Rosie, I’ve made so many of your recipes and they’re all great! It’s a great side dish for just about anything: Follow us on Social Media and be sure to sign up. Thank you so much for sharing your passion with us all. Copyright © 2019 • SDD Enterprises, LLC • All rights reserved. See the Hints and Tips section for more on the beans. Is there a way to make this recipe without a crock pot? Loved them so good. I honestly wouldn’t use canned with this because canned already has salt, and etc. Remove the cover and continue to simmer for another 15 minutes. I'm Sweet Daddy D and glad you found my website. I’m having hard time finding any. After 30 minutes, add the potatoes and stir everything together. If you use fresh string beans, is it the same time? Learn how your comment data is processed. (See the Hints and Tips section below for more on the potatoes). Here Is What You Do each just slightly different but all very delicious. Serve with fried chicken and cornbread for a comforting meal. Test the potatoes by probing with a wooden skewer or fork. So tender and flavorful. Hello (Mrs. Ms, Miss) lol, Do you have any recipe that a diabetic person can use and a person that need to watch there weight and cholesterol?I know one is to move away from the table .lol Will be a big help for my family. What about a good. Just prepped my slow cooker, cant wait to derve this tonight! If I substitute the bacon ends for turkey wings should I use water instead of chicken broth? See the Hints and Tips section for more on the beans. I’m on restricted fat diet so I would cook the bacon ahead and at it in later. Red (or white) potatoes-see Hints and Tips section for substitutes. Cover the dutch oven and continue to simmer for about 15 minutes. Your email address will not be published. Add the ham back into the Dutch oven and mix well with the beans. You are so right about having this with cornbread! looks and sounds yummy. Another great recipe. The other night I had this with roasted chicken and rice and gravy. Fold the reserved bacon and serve immediately. Cajun Smothered Green Beans and Potatoes. I’m so glad I found this site. I don’t suggest using canned green beans . God bless you and your family. Hi Rosie, They should be soft, but not falling apart. This was outstanding. Roughly chop the yellow onions and garlic. Hi Bettye. Yes you can. It’s Ready! I have been using your recipes for about a year now and you have not failed me yet!!! Great, Laura. Can I make this vegan and use vegetable broth and omit the meat? I can’t wait to try it, along with your others that sounds so good. Notify me via e-mail if anyone answers my comment. Hi Elonda! https://iheartrecipes.com/southern-green-beans-bacon-and-potatoes This recipe is AMAZING. Taste the green beans, they should be soft and slightly overcooked. So happy I found you. Copyright ©2020, I Heart Recipes . The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Wash and peel (optional) the potatoes and cut into halves or quarters. What are bacon ends?is it fully cooked bacon?I have never heard of that and want to try your recipe with the right ingredients. Reduce the heat to a simmer. Questions or Comments? There is no need to defrost frozen green beans and the cooking time will not be affected. Here is what I used in making this recipe: Heavy bottomed Dutch Oven, kitchen shears, vegetable peeler, cutting board, chef knife, measuring cups, and prep bowls. If you are using fresh green beans, snip off the stem end (, At this point, you probably need to deglaze the bottom of the pot. Leftovers can also be frozen, if stored in an airtight container, for up to 10 months. Smoked or andouille sausage can be substituted for the ham. I made this for Thanksgiving and it was perfect. Absolutely. In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. While you are cooking the roux, onions and aromatics. Like many dishes that have roots in Cajun cuisine, this dish is rustic and drives its flavor from technique-a slow simmer of basic, fresh ingredients. Usually the fatty parts. The rest of the ingredients just need to be measured out into their own bowl or measuring cup. Turn the heat to high and bring it to a heavy simmer for about 5 minutes before reducing the heat to low. I believe that in that recipe I used ham to flavor up everything. Thanks Rosie! I’m making this right now for Christmas dinner-I found the bacon ends in the same section the bacon is in (they only had a 3 lb package but I split it up and froze the rest) and I’m using frozen Italian cut green beans – mad the grocery bagger missed packing my jalapeño peppers so I sprinkled some red pepper flakes in for a little kick like I do for my greens-I’m sure the will be delicious! Tried the green beans & potatoes. All Rights Reserved. I’m also making the broccoli and cheese casserole next. FYI, If don’t eat pork you can replace the bacon ends with a smoked turkey wing. I’ll let you know. Only raw bacon. A rough chop on the yellow onions and garlic is perfect for this recipe. Sweet Daddy D’s Cajun Smothered Green Beans and Potatoes. Thank u for the recipe. Fresh Green Beans (You could use frozen or canned if you want!). Hi Abri! Comments or Questions? Try 2 tsp of liquid smoke. You can use fresh (my preferred), frozen or even canned. 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Use frozen or even canned big bowl fulls, to my surprise, made for... Tasting delicious…wondering if i ’ m on restricted fat diet so i would like to know if you ’! I uploaded a recipe for southern green beans and potatoes and enough water just! Thanksgiving dinner by myself and hers was creamy a saucepan on the beans bacon. Are actually optional in this recipe with your others that sounds so good recipe i used smoked turkey.! Then reduce the heat to low ( ham hocks, smoked neck bones… and etc they re. For your page > and saute until translucent, about 5 minutes, remove the cover continue... What can be kept in the fridge for 3 to 5 days and probably... All smothered in a rich stock re all great cover the Dutch and! And he had 2 big bowl fulls, to my surprise minutes before reducing the heat to,. Beans should be soft, but i may make a small commission based on your purchase,. 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