Talk about a tragedy! I recommend chopping your chocolate fairly fine, since large chunks chocolate can get pretty hard once frozen. Prepare the Ice Cream Custard: Combine the chocolate and cream in a large, heatproof bowl set over a saucepan of simmering water. In fact, I just enjoyed a cone of it a few weeks ago on one of our incredibly disgusting near-100-degree days. After having that cone last month, I couldn’t stop thinking about how good it was and how much I missed that flavor. Please come share at Foodtastic Friday, I am working myself up to trying to make my own ice cream…. My. Add the flour, baking soda, and salt and mix. You’re looking for a rich brown color and a nutty, caramel-ly smell. http://allykayler.blogspot.ca/, YOU KILL ME. wow this is amazing! It should be starting to bubble around the edges. Some people make an ice bath to get the temp down initially. Vanilla ice cream, meet chocolate chip cookie dough. This is it!!! When I mentioned that I was going to whip up one of my favorite ice creams of all time, my Chief Culinary Consultant suggested that I use chocolate ice cream instead of vanilla. Could I use the chocolate ice cream from David Lebovitz? While ice cream is freezing, prepare the cookie dough. And I never thought to make it from scratch!! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Watch for tiny bubbles to appear around the edges of the pot, but it shouldn’t come to a boil. In a separate medium bowl, whisk together the egg yolks. For extra texture, add some chopped roasted peanuts to the ice cream along with the chunks of cookie dough. Thanks for the recipe! Chocolate chip cookie dough is one of my all-time favorites, too, but I’ve never made it for some reason. I had to try this once I read the unique ingredients. This looks amazing, as always. I also added a tablespoon of molasses to boost the color and brown-sugary flavor of this ice cream, but you can leave it out if you’d like. Fat. Cool the mixture completely, preferably overnight. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Yes! Oh boy…this could be my new favorite ice cream! The more chunks the better! When finished churning, fold in the chunks of cookie dough and transfer to an airtight container. I can’t understand why there isn’t cookie dough flavored ice cream available to be bought at supermarkets. Hi Nat, It makes 1.5 quarts. Home » Ice Cream » Chocolate Chip Cookie Dough Ice Cream. how many people can this serve? Chocolate Chip Cookie Dough is definitely one of the most requested flavors, which makes sense because (fun fact) it’s one of the top five favorite flavors in the US! The Ultimate Guide to Holiday Baking (New Email Series). 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