I did cook the diced onions and diced celery until it was translucent. And just for kicks and giggles, I added about 3/4 cup pinot grigio in the last 30 minutes. Its was incredidble. yum! I followed the recipe almost exactly, only changing up 2 things. Percent Daily Values are based on a 2,000 calorie diet. This is a great simple recipe that is so flexible. Most people won't think twice about serving basic cornbread when is on the table. Blitz split peas speed 7 until fine (60 seconds) 2.) Simply delicious!! My husband couldnt get enough of it. The flavors really were as Chef John described, the smokey salty ham flavor married with the slightly sweat pea flavor. Place garlic, onion and leak in bowl chop 3 secs/speed 7. My wife who is not a soup fan at all (any kind of soup) found this delicious. Scatter all ingredients around the ham bone, then pour over … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. declared delicious and the best pea soup i have made. I added 4 cooked and chopped slices of bacon that I had leftover from breaky, and I seasoned with a couple pinches of cumin because I think it adds a little something different. I removed ham off of bone and used all the leftover ham that I had sliced from the previous "baked ham" dinner. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then added left over ham from Thanksgiving from Logan Farms and also the Sausage from Bone Daddy's. Then lowered temp to simmer the rest for an hour and 15mins. Boiled it for 45 min. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. I guess the key is the "sweating" of the onions, garlic and celery in the butter, because I've made split pea soup many times and its never tasted nearly this good. A Keeper! Take the ham shank out of the pan and carve into nice chunky pieces then add back to the pan. The lentils tend to disintegrate and give the soup a thickness that's quite appealing. Season with salt and black pepper to serve. Instead of using chicken stock and water, I used the stock from the ham bone. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe My family LOVES my cooking, but stated that "my" recipes have become even GREATER since I found CHEF JOHN. I don't think these added or subtracted from the basic recipe, I'm just listing them here fwiw: (1) I used 48 oz turkey stock (instead of chicken stock.) DELISH!! Just made this for dinner, and it's a keeper (literally, too - it made a whole lot of soup! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … Add all remaining ingredients, leaving bacon aside. At first, I wasn't too thrilled by all the nerdish excitement over the scientific explanations of how cooking works or the comparisons of kitchen utensils, but I have to say that every thing I ever reproduced from this show was a winner worthy of repeat performances. Needed to cook much longer than 1 hour 15 minutes for peas to be fully cooked. added two carrots and more broth to thin soup before serving. Yellow split pea purée with slow roast Piccolo tomatoes, caramelised onion and capers, Braised chicken drumstick fillets with prunes and saffron, Hake with zhoug and yellow split pea dhal, Sous vide lamb neck fillet with mango salsa and dhal, Begin by cooking the knuckle. Chunky Ham and Split Pea Soup The Soup Lady has an extreme fondness for America's Test Kitchen. Stir occasionally. Allrecipes is part of the Meredith Food Group. Then a pinch of salt and pepper. I added a little veg oil instead of butter. Bring to a simmer over a medium-high heat, skimming any residue that appears on the surface of the liquid, Add the whole celery stick, onion, carrot and 1 of the bay leaves. Chunky Pea & Ham Soup; 1.) Leave the soup chunky for a rustic texture or blitz with a hand blender to create a smooth soup, Shred or chop the meat from the cooked knuckle into fine strips. My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. … Nutrient information is not available for all ingredients. Working as the head chef at Le Gavroche in the 1980s cemented Steven Doherty's status as a legendary chef, but after falling in love with Cumbria he kick-started the gastropub scene in the county. You saved Ham and Split Pea Soup Recipe - A Great Soup to your. (2) Added 2 small russett potatoes diced small (left skin on) and (3) about 8 baby carrots sliced about 1/8 inch. I enjoy split pea soup very much. Ham and Split Pea Soup Recipe - A Great Soup, Congrats! Place in a deep pan and cover completely with cold water. I have been making Pea Soup the same way for over 20 years and I have never ever "sweat" the onion, celery and garlic prior to adding the ingredients in the order of this recipe and I believe that THIS IS KEY to an AMAZING HAM & SPLIT PEA SOUP! Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. BTW, I always double my recipe for my BIG EATIN FAMILY!! I also added two chopped carrots to the recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stirred it continusly. Amazing, I've never made split pea soup. Info. I stirred for a few. Thank you. If my stomach was not a finite vessel, I would have eaten the whole pot by now! Even when I double the recipe it doesn't hang around long enough for me to get my fill and I crave it until I make more. Cook 60 mins/varoma temp/speed 1. I can't wait to go home after work to eat some more of this GREAT SOUP! Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. I did save some of my ham stock to add to the "thickened" soup if needed. More than the 8 serving stated). I need another stomach to hold all the soup I wish I could eat! Pour in chicken stock and water. Saute 5mins/120 degrees/speed 1. I did add green onions as well. Mix in ham, bay leaf, and split peas. Then added the split peas stirred it infor a couple of minutes before I added the Chicken Stock. 5 peeled, cubed potatos and 6 cut up carrots to the soup and let simmer another one to two hours longer. Back to Ham and Split Pea Soup Recipe - A Great Soup. and about 8 oz of water. Place the butter in a large soup pot over medium-low heat. Stir well and taste for seasoning, add salt only if needed as the ham shank should be salty enough, add dumplings now if using and cook gently for a further twenty minutes then serve. I'd give this soup 100 stars if I could!! I thought this was the best I've ever had. Bring everything back up to a simmer and cook for 2 hours and 30 minutes, topping up the water if needed during cooking, After this time, remove the knuckle and set aside to cool. Thank you for the added tips and directions on adding ingredients in a "different way"! LOVE YOU XOXOXOXO. I found Chef John's recipe on Foodwishes.com and made it at least 5 times now. this link is to an external site that may or may not meet accessibility guidelines. I added everything in the same order as Chef John, let simmer for a few hours and then added approx. Stir in onion, celery, and sliced garlic. 3.) The ham can even be cooked the day before to allow the stock flavour to intensify even further. WOW, who would have known that it would make such A MAJOR DIFFERENCE!! 4.) I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). A true classic British recipe, pea and ham soup is hearty comfort food at its simplest. Steven Doherty's traditional pea and ham soup recipe is made with bacon knuckle (cured ham hock) which adds intense flavour to the stock, before being slowly cooked with green split peas for a thick, meaty soup. I covered all with the chicken stock. I made a few minor alterations because of what I had on hand and because of what I needed to use up. 374 calories; protein 25.1g 50% DV; carbohydrates 37g 12% DV; fat 14.4g 22% DV; cholesterol 39.8mg 13% DV; sodium 1186.7mg 48% DV. Place the butter in a large soup pot over medium-low heat. Works well either on the stove top as stated, or in the crock pot (do step one as stated, then throw it all in the crock pot on low for about 8 hours). Serve the hot soup garnished with the ham with some crusty bread on the side, Five soups and sauces every cook should master, , washed, 1 left whole and 2 roughly chopped, Join our Great British Chefs Cookbook Club. Broth to thin soup before serving flavors really were as Chef John ingredients to exclude recipe. Fan at all ( any kind of soup ) found this delicious few things old. Big EATIN family! mix in ham, bay leaf, and sliced.... Everything in the last 30 minutes 7 until fine ( 60 seconds 2. 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Peeled, cubed potatos and 6 cut up carrots to the recipe since i found Chef John, let for! A medically restrictive diet, please consult your doctor or registered dietitian preparing! Major DIFFERENCE! stated that this was the ABSOLUTE best split Pea soup soup! At its simplest i 've never made split Pea soup the soup i have made! The addition of Masoor Dal ( red, split lentils ), who would have eaten the whole pot now...