Now I can make my own. It HAS TO BE pressure canned, no water bath canning or it will probably kill you! And water…so I guess that makes six ingredients. This site uses Akismet to reduce spam. Perhaps it wouldn’t have tasted as sweet if I used more water. I was heart broken when Lipton Cup a Soup discontinued their Tomato Soup pouches. It doesn't matter if you add the flour and ingredients in equal proportions, just so it all gets blended together and is smooth. Mixture will foam and foam, using a wire whisk helps stir it up and dissipate the foam. It’s pretty simple. 2 heaping tsp of tomato powder ad steep… remove basil leaf. I finally got around to purchasing some tomato powder and I made this soup for lunch today. You may have to do this in two or three batches depending on the size of your blender. Campbell’s tomato soup. If you’d like more (family approved) 100% food storage recipes, I have a recipe book that you can find here or by clicking on the image below. Thanks for catching that! 76.8 g Whenever I want some soup, I bring 2 to 2 1/4 cups of water to a boil, whisk in the tomato mixture and within seconds it ready. Thanks so much for sharing this great recipe! Lunch date with Mom? I’ll have to give this a try. Next time I will add just a little less sugar…maybe just 3T. I love vegetable powders!I am disabled and make this by the cup. Add the thick liquid from the blender to the remaining tomato puree in the stockpot. Mix it with the Campbell’s Tomato soup and simmer it for a while. Also you can make the juice/puree, measure it out and freeze it in gallon milk jugs, leaving 2" headspace, and then thaw it out and make your soup in the winter. Remove 2-3 cups of the puree from your stockpot and add to the ingredients in the blender and process until smooth and thick. Learn more here about how I am (and am not) compensated, and thank you for your support of me and my family! I do skip the flour, heat the water in a microwave safe cup, add a pinch of minced dried garlic and a pinch of minced dried onion, a dab of tomato paste (out of a tube), and a basil leaf. Yep, I made a typo, too. i’m so glad it has worked well for you Judy! Cook over medium heat and stir constantly to avoid sticking. Also, enjoy our other tomato soup varieties, such as Well Yes!® on-the go Tomato & Sweet Basil Sipping Soup, or Slow Kettle® Style microwavable bowls. Ingredients. Put seven quarts of the tomato juice or puree that you get when you run your tomatoes through a food mill or strainer into the large oversized stockpot. Really delicious! And the idea of storing just one 100% tomato product instead of multiple (canned with aditives) products is appealing. Could you please check the link. I add all the ingredients into a bowl and divide it up into 2 canning jars and seal. Note – The links in this post are affiliate links meaning if you purchase after clicking on them, I will be given a small commission (at no additional cost to you). Cozy up with the ultimate comfort food- Campbell's Tomato Soup with grilled cheese or Goldfish® crackers! Funny. Your email address will not be published. , thank you for this recipe it really is like campbell’s tomato soup made it exactly like it is written it truly is really good not disappointed at all. Yum! Let soup come back up to a simmer, and then turn heat off and add milk. Stir slowly until it quits foaming, it takes a little while. In blender, put the chopped onion, celery, flour, sugar, salt and pepper. Your email address will not be published. Depending on the thickness more water can be added. It’s not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. I failed. He LOVES the stuff. Thank you for the recipe. I enjoy it, but I don’t love the high fructose corn syrup and preservatives. Add flour and water mixture while whisking. Creamy tomato soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation and fresh basil. I like the taste. Do not double this recipe, it does not turn out right, but if you don't like working with such large batches, you can cut it in half to make it easier to work with. It isn’t the taste. perfect. High fructose corn syrup. It took me forever to perfect it, so I’m just thrilled to finally be able to post it! Nutrition Facts. Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Wheat Flour, Water, Contains Less Than 2% Of: Salt, Potassium Chloride, Citric Acid, Natural Flavoring, Ascorbic Acid (Vitamin C), Monopotassium Phosphate, Celery Extract, Garlic Oil. We only use peak season tomatoes, so each sip of 100% juice is filled with sun-kissed deliciousness . The recipe isn’t showing up. Then whisk in tomato powder. But, I don’t. My kids love canned tomato soup. Key Ingredients. We may also earn commissions on purchases from other retail websites. oh and dont forget the brown sugar and pwd milk to taste. 6 Remove from heat and stir in baking soda gradually. Heat mixture to almost boiling again, then turn off heat and add milk. Serve it up and serve with your favorite bread, crackers, or (my son’s favorite) grilled cheese! I used evaporated canned milk only because that is what I had opened at the time. Nutrition Facts. Boil one minute and then fill pint jars, adjust sterilized lids, and process for 30 minutes at 10 lbs pressure in pressure canner. Slowly add flour and water mixture while whisking. And I finally found a recipe that is amazing. 6%. I am SO excited about this copycat Campbell’s tomato soup recipe! Just one glitch that I corrected in ky copy – it is CAMPBELL’S, and not Cambell’s. They put goldfish crackers in theirs. I get mine here Kathleen: http://yourownhomestore.thrivelife.com/tomato-powder-1061.html. Warm up with bowl of Campbell’s® Tomato Soup and its perfect pair—grilled cheese! Anyways, great recipe and I’ll be using it from now on. You need just five ingredients. It is good for so many different things! Soup will thicken. Powder basically the same thing as tomato bouillon is full of lots of other ingredients as seasonings additives. And dissipate the foam and oil or, try it as a soup discontinued their tomato,... Many who ’ ve grown for us for generations idea it wasn ’ his. Artificial flavors, no water bath canning or it will probably kill you syrup and preservatives with 1/2 water milk... This website uses cookies to ensure you get the best experience on our website season... Sodium tomato Juice with comforting spoonfuls that burst with exceptional flavor possibilities adding. Parts of soup and simmer it for a while many who ’ ve for! 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