See the table below for full … China: 17,500,000. [3], Food and Agriculture Organization Corporate Statistical Database, List of top international rankings by country, https://en.wikipedia.org/w/index.php?title=List_of_countries_by_soybean_production&oldid=982340775, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 October 2020, at 15:17. Argentina: 53,500,000. Dry beans are known to be high in fiber, iron, zinc, magnesium, copper, and some key vitamins. On top of all of these benefits, dry beans can also serve as a way to obtain a cheap source of protein. Broad bean are probably native to the Mediterranean region or southwestern Asia. Countries by Lentil Production; Country Production (Tons) Production per Person (Kg) Acreage (Hectare) Yield (Kg / Hectare) Canada 3,233,800 86.898 2,175,200 Dry beans are often used to compliment a variety of different dishes and foods like rice, salads, tacos, soups and more. United States: 112,264,000. Indian produces more dry beans than any other country on Earth, followed by Myanmar, Brazil, and the United States. Soybean Production by Country. This is due to a rising demand for meat and biofuels, and also to a growing demand for soy products that we eat as a form of protein. Paraguay: 10,250,000. Indian produces more dry beans than any other country on Earth, followed by Myanmar, Brazil, and the United States. (Values in Metric Tons) Brazil: 131,000,000. About 70 percent of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon. All maps, graphics, flags, photos and original descriptions © 2020 worldatlas.com, Top Milk Producing Countries In The World, The World’s Largest Oil Reserves By Country, Top Cotton Producing Countries In The World. Brazil was the largest producer, accounting for 36% of world production.[2]. Black beans are native to the Americas and are a staple of Latin American, Cajun, and Creole cuisines. The main producer of Broad Beans is China, followed by Ethiopia and Australia. Evidence indicates that these beans were cultivated as early as the seventh century BC in Thailand, with regional variants grown all around the world today. Many nation have launched government soybean support programs in their countries. By Gregory Sousa on June 7 2019 in Economics. The black bean is a medium-sized black colored bean. Dry beans are a legume, which is a plant, fruit or seed that is in the Fabaceae family of flowering plants. From 2012 to 2020, the largest soybean producing countries were the US, Brazil, Argentina, China, Paraguay, India, and Canada, in that order. World soybean production has doubled in the past twenty to twenty-five years. An additional benefit is that dry beans can last for many years if they are stored properly. 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