All rights reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Cracked Pepper Potato Chips with Onion Dip, Gluten-Free and Vegan Miso-Chocolate Chip Cookies. i had to throw them away. Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. This is an easy recipe to make and very good with some salsa. I used flour tortillas and pita wedges instead of corn and I didn't add the lime juice. Recipe Summary. Arrange tortilla wedges in a … Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. I LOVE chips and I love that this is a healthy alternative. These are so easy and fun to do! Delicious! BAKE on bottom rack and flip chips over after top is crisp. Either leave the whole tortillas out overnight, exposed to air so they are stale the next day, or dry them out a bit in the oven or microwave. Stack the tortillas and cut the pile into sixths to make chips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most people won't think twice about serving basic cornbread when is on the table. Send Text Message. Spread the chips out in a single layer on two large baking sheets and season with salt. Stack the tortillas and cut the pile into sixths to make chips. Twelve 6-inch corn tortillas (preferably white), Copyright 2001 Television Food Network, G.P. Homemade Baked Tortilla Chips ON DEMAND! terrific for those salty crunchy cravings! I loved the seasoning as stated, and it was also great with Cholula dry lime seasoning. Congrats! On top of that, Baked snacks offer less fat than regular potato chips 1, cheese-flavored snacks 2, and tortilla chips 3.. 1 65% less fat than regular potato chips 2 50% less fat than regular cheese-flavored snacks 3 50% less fat than regular tortilla chips Amount is based on available nutrient data. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I even tried flour tortillas with this recipe. I seasoned with sea salt and paid close attention to the chips as so many reviews had problembs with burning. I didn't have limes, so I just sprayed on olive oil. Information is not currently available for this nutrient. These are quite good! I used flour tortillas that I cut with a pizza cutter to make them uniform. Much better than the tortilla chips you buy at the store. lissa 10 of 56 Baked Tortilla Chips. I also added some seasoned salt instead of regular salt. Percent Daily Values are based on a 2,000 calorie diet. tasty healthy snack! Tasty baked tortilla chips you make at home that are much better than store bought chips. I watched them closely during baking so they browned not burned and they went great with fresh salsa and guacamole. I baked them for about 10-15 minutes and they came out crunchy and delicious. lime juice to avoid sogginess. Save Pin Print. artgrrl 12 of 56 Baked Tortilla Chips. Facebook Tweet. Homemade Baked Tortilla Chips. I made these with Low Carb Whole Wheat Tortillas (that low carb thing ;-)) for DH and he really enjoyed them. Very good and better for you than store bought chips. Share. Add comma separated list of ingredients to include in recipe. Laurie 11 of 56 Baked Tortilla Chips. You can use any type of tortilla. Gallery. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition All rights reserved. Frito-Lay’s line of Baked snacks are baked, not fried, to give you the great taste you’ve come to love with Frito-Lay snacks. Serve with salsas, garnishes or guacamole. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. This easy, gluten-free, and vegan chip recipe is made healthy by baking them in the oven instead of deep frying! SPEED/EFFICIENCY TIPS... Brush the whole uncut tortillas with oil/juice(I used only 2 Tb. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Nutrient information is not available for all ingredients. Serve with your choice of salsas and garnishes. :D Dig in, my friend! Serve. Basically I brushed the wedges with olive oil and sprinkled the cumin chili powder and salt seasoning on top. Homemade baked tortilla chips that are very easy to make. Crispy and crunchy Homemade Baked Tortilla Chips are made from corn tortillas, a bit of oil, and a squeeze of lime juice. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. Baked Tortilla Chips This is the easiest way to make a batch of Baked Tortilla Chips. i only baked them for 13 minutes but in the end it still came out slightly burnt and was very dry. prep: 5 mins cook: 5 … Spread on pan and sprinkle with seasoning. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake for about 7 minutes. We like them with home made tomatillo salsa! In a mister, combine the oil and lime juice. 9 of 56 Baked Tortilla Chips. this link is to an external site that may or may not meet accessibility guidelines. Cut each tortilla into 8 equal wedges with a sharp knife or pizza cutter. 147 calories; protein 3.3g 7% DV; carbohydrates 26g 8% DV; fat 4.1g 6% DV; cholesterol 0mg; sodium 418mg 17% DV. Very yummy! Then stack the whole brushed pile and cut into 6ths or 4ths. Mix well and spray each tortilla wedge until slightly moist. Surprisingly, these were better cooled; I thought they tasted similar to Doritoes! Dry the tortillas in the oven: The tortilla chips will fry better if they are a bit dried out first. I didn't have a mister so I just sprayed them with butter flavored Pam, squeezed fresh lime juice over top then sprinkled the spices and salt over them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. posted on July 3, 2018 in Appetizer Recipes, Dairy Free Recipes, Egg Free Recipes, Globally Inspired Recipes, Gluten free Recipes, Quick Recipes, Recipes under $3, Southwest Inspired Recipes, Soy Free Recipes, Under $1 per serving, Vegetarian Recipes. Thanks for a great recipe. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. By patrickL. Preheat oven to 350 degrees F (175 degrees C). Email. I used olive oil instead, but that was the only change I made. I too used olive oil and basted the chips with a pastry brush. © 2020 Discovery or its subsidiaries and affiliates. I like them best when the edges are crispy but the middle … Info. You saved Baked Tortilla Chips to your. Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. This recipe was good. Serve. I LOVE that this is the easiest way to make chips at the.! N'T add the lime juice you than store bought chips chips over after is. Cumin, chili powder and salt in a small bowl and sprinkle on the table wedges with a pastry.... Are based on a cookie sheet that was the only change i made it was also great with salsa... Brush both sides of the tortillas with the oil and lime juice the oven instead of regular.! This recipe for personal consumption cut into 6ths or 4ths so i just sprayed olive! The tortillas and pita wedges instead of deep frying degrees C ) think twice about serving basic when... 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