The only changes I made were to increase the chicken broth to 4 cups and add 2 green onions. This soup is one of the best soups which I, my family and friends love to … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add salt Taste of Home is America's #1 cooking magazine. This completes the flavor profile. I'm giving it five stars not just because it tasted wonderful, but because it was so easy AND my very picky 5 year old loved it! Remember white pepper is a little hotter than black pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. The only things I would recommend is pour your eggs through a strainer when adding to the thickened broth. Really easy which is what I needed while I'm ill. 84 calories; protein 5.4g 11% DV; carbohydrates 8.4g 3% DV; fat 3.2g 5% DV; cholesterol 98.9mg 33% DV; sodium 1481.9mg 59% DV. You saved Easy Egg Drop Soup to your. This is great on a dreary day, or when your feeling a little under the weather. This makes a great starter for a larger Asian meal or alone as a quick lunch! Add a little bit of turmeric for flavor and to achieve that beautiful light yellow color. Thanks for sharing. Amount is based on available nutrient data. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency. I'd never had egg drop soup before, but I enjoyed this. For every 4 cups of liquid, you will need 2 eggs and 2 tablespoons of arrowroot flour. Oh my goodness! In another small bowl, whisk the eggs and egg yolk together using a fork. I gave this 5 stars! Bring a pot of chicken broth to a boil over medium high heat, and stir in cornstarch, ginger, garlic powder, sesame oil, and soy sauce. I decided to do a Chinese dinner theme and started out with this soup.. My husband and daughter were convinced I bought this from our favorite Chinese restaurant.. The onion adds a lot to it. We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. Drizzle egg a little at a time from … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Percent Daily Values are based on a 2,000 calorie diet. Info. Found in my Taste of Home Quick Cooking 2007 book. Delicious recipe! Top with fried wonton strips and serve warm. Added fresh mushrooms... :). After a few seconds, draw a spoon through soup and the egg will swirl. me and hubby just finished eating this recipe for dinner few mins ago with toasted bread.. its superb! How to Make Egg Drop Soup. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. It’s very delicious! GENTLY stir in eggs. Slow-Cooker Sweet Potato Chocolate Mole Soup, Pressure-Cooker English Pub Split Pea Soup, Pressure-Cooker Provencal Ham & Bean Soup, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Simple and to the point. Thanks for the recipe!! Sometimes I also add frozen corn to help beef it up and it tastes great. I followed the ingre. You can add the cornstarch to help keep the eggs in larger lumps in the soup. It works just like any other starch option. Add comma separated list of ingredients to include in recipe. Whisk the eggs … Beat 3 eggs with 2 tablespoons of cold water. Taste. Loved it. Information is not currently available for this nutrient. I use arrowroot flour for all my starch needs since I jump-started a healthier living journey around 2015. My crew thought it was too bland as is. Combine cornstarch and water until smooth; gradually stir... Reduce heat. Directions In a large saucepan, bring broth to a boil over medium heat. It smelled heavenly, looked like something I'd picked up from our favorite Chinese restaurant, and could not have taken more than 10 minutes to make. Allrecipes is part of the Meredith Food Group. Beat 3 eggs with 2 tablespoons of cold water. DIRECTIONS Heat broth in saucepan to boiling. Drizzle egg a little at a time from the fork into the boiling broth mixture (egg should cook immediately). Egg Drop Soup. Put stock, ginger, soy sauce, onions, mushrooms, white pepper in pot and bring to boil: Place the remaining chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil. Using a fork, stir egg mixture in to soup and cook … A good base recipe that can easily be customized. Drizzle beaten egg into hot broth, stirring constantly. However, you may have to adjust to your liking. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes. Tips & Tricks to make perfect egg drop soup every time The ratio of egg, liquid, and arrowroot flour . Add a little and taste and adjust. Boil soup on high for 1 minute, then reduce heat to medium-low. My dad thought I picked up chinese!! i was hoping it would taste more like the soup in chinese restaurants and it was too soupy! I only use about 30 oz of the chicken broth to help thicken it up and I also use the low sodium version and it's still wonderful! Really simple and quick, really tasty, and definitely more filling than you would think! Nutrient information is not available for all ingredients. This was a very good recipe, particularly considering how few ingredients are in it! Provided tofu and seaweed on the side. I added 1/4 teaspoon to the recipe above and it was just right for us. Reduce heat. Next time I make this I'll increase the cornstarch and decrease the soy sauce by half (it tasted way too much like soy sauce). Remove pan from heat once broth is boiling. I grated some fresh ginger in mine. just added some cube carrots and parsley on top. https://www.thespruceeats.com/easy-egg-drop-soup-recipes-4071423 I also added 2 more egg whites and 1/2 package extra firm tofu for more protien. Made it almost exactly as written however instead of green onions I used a couple shakes of minced onion garlic powder and ground ginger. —Amy Beth Corlew-Sherlock, Lapeer, Michigan, Egg Drop Soup Recipe photo by Taste of Home. Most people won't think twice about serving basic cornbread when is on the table. Reduce heat and stir soy sauce mixture in to the broth. I also did not add water to the beaten eggs and used dried chives instead of green onions. Meanwhile, whisk the eggs well. Remove from the heat; stir in onion. this link is to an external site that may or may not meet accessibility guidelines. This was delicious :) I love egg drop soup, and this tasted almost exactly like the stuff you can get in a restaurant. The more you stir the smaller the egg 'drops' will be. It was marvelous!:). It's easy and delicious! In a small bowl, whisk the eggs and egg yolk together using a fork. Purely a matter of personal preference. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Occasionally, I will add a drop or two or sesame oil to change things up. Hello friends, welcome to Smooth Recipe.Today we are going to make Egg Drop Soup. not what i was expecting. So I enhanced with some low sodium soy sauce, white pepper a few drops of sesame oil. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. In a large saucepan, bring broth to a boil over medium heat. Eggs are opaque, about 2 minutes if you are following a medically restrictive diet, please your... Would recommend is pour your eggs through a strainer when adding to the.! In a small bowl, whisk the eggs and egg yolk together using a wide-pronged to! Oil to change things up toasted bread.. its superb help keep the eggs and egg yolk together a... 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