Top with shredded cheese. Sure you could also use rotisserie chicken, or really whatever chicken leftover you have around. Puff Pastry Pizza with Fresh Tomatoes, Burrata and Prosciutto, Egg Pizza with Prosciutto, Ricotta and Spinach, Berry Pizza with Whipped Ricotta and Mascarpone Cheese. Pesto, pecan, mozzarella, basil and goat cheese pizza is the most universally LOVED pizza to ever come out of my pizza oven. Yum! Made it for the first time tonight. amzn_assoc_linkid = "709e1833d6883923c68a403835e29672"; Topped with pesto, goat cheese, yellow onions, shredded chicken, and Greek olives. 1 Tbsp pesto (The pesto I used was DeLallo, which is 307 mg per ¼ cup serving.) Repeat with the remaining pizza pies and allow each pizza to rest for a few minutes for the cheese to set before cutting into it. This is fantastic! Spoon a thin layer of the walnut pesto over the top and layer with the pepper jack cheese slices. Hi, I'm Florentina, the voice behind the wholesome recipes you find in this journal. Topped with pesto, goat cheese, yellow onions, shredded chicken, and Greek olives. That’s why I like to add alfredo or pesto sauces into my pizza sauce arsenal. But I'm not alone, I'm really just channeling the Man in the Photo, one recipe at a time! Because, let’s face it, tomato sauce–no matter how good–can get old on pizza after a while. This might appease them both! This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. Your photos are great! Because, let’s face it, tomato sauce–no matter how good–can get old on pizza after a while. Save my name and email in this browser for the next time I comment. So far I’ve made about 10 and I have (and will) make every single one of them again. (And goat cheese. Hi Michele ! I might be in trouble with the Napolitana pizza police for this one, but the dough is on point tough! This pizza is a great way to change up your average tomato sauce-based pizza. Holy grilled chicken, you’ll see what I’m talking about! I want that cheese to just nicely hug the chicken from all sides like a cozy blanket. And there goes my mouth, it’s salivating. Dawn, thanks for stopping by! Yum! |to make the pizza dough I used my Kitchen Aid mixer + my mini food processor to make the pesto +my Pizza Stone| (<-amazon). That’s what I strive for when making my pizzas, which is the reason why I insist you use this rustic pizza dough recipe. Here's how to make this delicious pesto pizza. I was surprised too. Hey, did you know that the best way to slice this pesto chicken pizza is not with a pizza cutter, but with your kitchen shears..? Tear pancetta into pieces and divide among the pizzas. Homemade chicken pesto pizza with the crispiest crust, loads of walnut pesto and a kick from pepper jack cheese. Beef jerky is a hunger-satisfying, high-protein snack that comes in lots of flavors and brands. This pesto goat cheese pizza is the perfect summer pizza. Sprinkle a little flour or corn meal on top of the pizza stone in the oven and very carefully transfer the pizza pie to the pizza stone. Once summer rolls around you can actually grill the pizza dough right next to the chicken on your grill,  then add all your goodies on top and let the cheese melt. Arrange the tomato slices over the goat cheese. This Pesto and Goat Cheese Pizza is a great way to change up your average tomato sauce-based pizza. Sprinkle pepper evenly over crust, and top with chicken, corn, mushrooms, and goat cheese. Hi Lara! This site uses Akismet to reduce spam. Top with onion, chicken and goat cheese. Adjust seasonings to your taste with sea salt and refrigerate until ready to use. Filed Under: Chicken and Beef, Main Courses, Pizza Tagged With: Best Pizza Dough, Best Pizza Recipes, Easy Pizza Dough Recipe, Healthy Pizza Recipes, Italian Chicken Recipes, Italian Pizza, Italian Pizza Dough, Italian Pizza Recipes, Pizza Recipes, Simple Chicken Recipes. Bake 12–15 minutes or until crust is cooked through and cheese is golden brown. Homemade chicken pesto pizza with the crispiest crust, loads of walnut pesto and a kick from pepper jack cheese. It’s going to go in to our regular rotation. Have a few of these kid-approved snacks ready ready to go for after school nutrition. goat cheese pizza, pesto goat cheese pizza, pesto pizza sauce, Beet & Goat Cheese Salad with White Wine Vinegar Dressing, How To Make Cauliflower Pizza Crust + My Go-To…. Bake the pizza pie for 3 minutes then remove it from the oven back to your pizza peel. Come back and share if you get a chance to try out this pizza recipe. Oh and I think I will have to get a pasta attachment for my KitchenAid too right after I get my first LeCreuset dutch oven! You can stretch it so thin you can read the morning paper through it. Maybe another day..so come back  . Fingers crossed both kiddos like it! Hey y’all, I’m Lacey Baier and I’m so glad you’re here! Not only that, but make sure to preheat that pizza stone together with your oven as high as it is allowed for a good 45 minutes or more. Spread or crumble the goat cheese across the pizza. Flip the dough on the other side and sprinkle some more flour on top if needed. Let’s get started! I came across your website when looking for chocolate chip cookie recipes and I ended up staying a while! This Pesto and Goat Cheese Pizza is a great way to change up your average tomato sauce-based pizza. Sprinkle as evenly as possible with the garlic. This site uses Akismet to reduce spam. Taste and season with a little bit of salt if necessary. Thank you for joining me in my quest for the art of simple, rustic living, trying to capture the raw beauty of organic food & life through the lens of my Iphone and camera. And don’t forget to take a picture and tag it #asweetpeachef on Instagram! * Percent Daily Values are based on a 2000 calorie diet. Somehow, you manage to create recipes where every ingredient is imperative and at the same time, its never too many ingredients. My favorite pizza restaurant has the most incredible pesto and goat cheese pizza. That’s great, Sara — so glad you enjoyed the pizza Thanks for sharing! Yes, I definitely agree! amzn_assoc_placement = "adunit0"; It’s a big favorite in our home. A few mushrooms are hidden underneath a blanket of mozzarella. This pizza is a great way to change up your average tomato sauce-based pizza. I hope you and your family enjoy the Pesto and Goat Cheese Pizza — it sounds right up your alley. Lacey you nailed it again. I do not want Your email address will not be published. Your recipes look creative, different and inspiring. Learn how your comment data is processed. Hope you’re well! Your email address will not be published. I know. Sprinkle with the fresh basil and enjoy with extra red pepper flakes on top. If you give this recipe a try, let me know what you think by leaving a comment and rating it. They are healthy, low in sugar, and made with clean and wholesome... Hey y’all, I’m Lacey Baier and I’m so glad you’re here! Mmmm. Enjoy! asweetpeachef.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. amzn_assoc_region = "US"; I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. Print. Simple as that. Bake until the pizza’s edges are golden and the cheese is bubbly (about 10-12 min.) I switched things up a bit and made a vegan walnut pesto sauce, but you can just make a classic Genoese pesto with pine nuts, basil and cheese. The crust is buttery and soft. This grilled goat cheese and pesto pizza has the perfect chewy, slightly charred crust and the summer flavors of basil and tomato. I love roasting heads of garlic drizzled with a little olive oil in their own paper.Then jus squeeze it out onto bruschetta or in pestos. Let’s get started! The flavors are reminiscent of a Greek or Mediterranean style pizza and could easily be adapted by changing out the goat cheese for feta and adding some Kalamata olives. I am a pizza purist. Hope you try it that way, it is such a delicacy. I have been dying to make pizza lately but you are right…the tomato sauce gets a little old. It has a very sweet creamy taste and not heavy on the stomach at all. Categories: Dinner Difficulty: Easy Keyword: goat cheese pizza, pesto goat cheese pizza, pesto pizza sauce Servings: 8 slices. After a couple minutes, cover the pizza with a few handfuls of spinach or arugula. amzn_assoc_title = "My Amazon Picks"; Thanks! Your email address will not be published. Sprinkle with some flour and using the palm of your hand gently press down on the dough until flat. I LOVE seeing what you come up with. Fresh uncooked garlic is very hard on my stomach so I have changed most of my garlic recipes into toasted garlic recipes (sorry, don’t faint) and I am making pesto right now and have experimented with blanched garlic (did not love) and slightly toasted in olive oil to take the pungent taste off, but i wonder if you’d use baked garlic? Calories: 409 … I am clearly on the pizza train here, but I really can’t help it. Skip Delivery. Back into the oven it goes for about five minutes or so, just until the cheese is nicely, gooey melted and the crust has little crispy brown marks. amzn_assoc_tracking_id = "ciaoflo0a-20"; I totally get that using pepper jack cheese is not your traditional choice, but it adds so much flavor, and it melts so amazingly that it is definitely worth breaking the pizza laws for . 3 ounces goat cheese (The goat cheese I used had 40 mg sodium per ounce.) Add the basil leaves, walnuts, garlic, olive oil and lemon juice to the bowl of a food processor and puree until smooth but still with a little bit of texture. Required fields are marked *. Thanks for any tips you might have! 5 from 9 votes. After taking the pizza out of the oven, allow it to cool for a few minutes so that the cheese has time to set. Just ate this again very tasty. Healthy After School Snacks (Your Kids Will Actually Eat!). amzn_assoc_search_bar = "true"; It’s an excellent source of lean protein that can fill you up when you are hungry. amzn_assoc_marketplace = "amazon"; Preparing your Goat Cheese Stuffed Chicken Breasts with Rustic Basil Pesto:-Pre-heat the oven to 425 degrees.-In a small bowl combine the goat cheese, garlic, basil, red pepper, lemon juice, and olive oil. I LOVE goat cheese). This easy and quick chicken pesto pizza recipe is a crowd pleaser! Spread the pesto on the pizza dough, leaving about an inch around the outside edge for the crust. This little step is what makes the difference between crispy pizza bottom or a soggy center. ). This site is owned and operated by Sweet Pea Chef LLC. Course Main Dish Cuisine Italian Prep Time 15 … I made this pizza the other day and it … amzn_assoc_ad_type = "smart"; Continue to press down with the palm of your hand and gently stretching the sides until the pie is thin too your liking. 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