Let it rise for 50 minutes. Take the fresh (rinsed and drained) or frozen (not thawed) blueberries in a. It is normal to have a skewer come out discolored. Recipe in two ways - healthier and classic. 2 teaspoons vanilla extract or sugar, Dr. Oetker brand ▢ Remove from heat and let cool to room temperature. I let it rest for 15 minutes. Stay Safer. Measure 1/4 cup and set aside. large eggs, sugar, shortening, granulated sugar, cherries, all purpose flour and 7 more. Combine mixtures, stirring only until blended. Thanks for providing it! I love this dough because it’s fast. Test if the skewer inserted in the center comes out clean. Next time, I will probably use less sugar and flour in the streusel and used the recommended 3 tablespoons of butter. Regarding the richer dough option. I can’t wait to try other fillings! I am anxious to try it. #1 For the streusel topping, I used 4 tablespoons (1/2 stick) of butter. It will resemble a consistency of a pudding. Stir milk, oil, egg, and vanilla extract into … This post contains amazon affiliate links that earn me a small commission, at no cost to you. Stirring bring mixture to simmer and cook for additional 30 seconds to a minute. Add cut up piece of butte(2 tbsp) and with your fingers press the butter into the flour/sugar mixture until you have a coarse texture. Pinch the ends and transfer loaf into a prepared loaf pan. As the moisture will get absorbed later. Hi Donald, that’s wonderful. Read More…, I can’t wait to try this recipe! Are you in? 3½ to … TIP: How to cool blueberry filling : use water bath to quickly cool the filling, stirring frequently. I made a slight adjustment to the sweet bread recipe. My sweet bread dough recipe makes 2 babkas. Remove from the oven and allow to cool well before cutting the blueberry bread. Then cover top loosely with a foil dome to prevent over browning. Press butter between your fingers working it into the dry mixture until you have coarse texture. Let it come to room temperature and let it rise on the counter. Bake it off as directed in the recipe. Haniela's | Recipes, Cookie & Cake Decorating Tutorials, Home » Recipes » Sweet Recipes » Bread/Yeast » Blueberry Babka, Published August 8, 2019 | Updated Feb 27, 2020 by Hani 8 Comments. In a bowl combine flour (1/2 cup) and sugar (2/3 cup). 1 cup milk reduced fat, warm - 120 to 130 degrees F ▢ Resting helps to relax the dough, it’s easier to roll our after. Carefully … Then scatter sugar on the top. Read More…, ( for richer dough use 6 egg yolks in place of 2 in the recipe, and add additional 3 tbsp of flour ), room temperature milk – to brush the top of risen babka before adding streusel. Sweet Bread Dough makes 2 Babkas using 9×4.5 inch loaf pan. Omg yes. If you don’t have time to bake the babka right away cover it with a plastic wrap and let it rise in the fridge overnight. What would you say if we cut that time to 2 hours (including rising of the dough)? Let the dough rise once again for about 20 to 30 minutes until it looks a bit puffed up. Cut the log in half lengthwise. Taste and add more sugar if needed. In the bread/yeast dough ingredient list of this recipe, you recommend using 6 egg yolks instead of 2 and adding 3 tablespoons of flour. Stirring, until it thickens. Spray the pan with a non stick spray. I quickly processed fresh blueberries, sugar and corn starch in a chopper. 2 eggs small or medium ▢ Then, i cooked the entire 2 cups of blueberries according to instructions. I... Cut the log lengthwise and shape a 2 strand braid. Cover and let rest for 10 to 15 minutes. Cuisine: American, German, polish, Slovak . A hearty dose of zest and juice give it a deep citrus flavor. Quickly process blueberries (2 cups), granulated sugar (1/2 cups) and corn starch (1/4 cup). You can get creative and make variety fruit fillings. Then generously sprinkle streusel topping on the top. This recipe yields 2 bread loafs baked in 9×4.5 inch loaf pan. Cut the log lengthwise and shape a 2 strand braid. Germany has the largest variety of breads with more than 300 basic kinds of bread, producing more than 1,000 types of small bread-rolls and pastries. Required fields are marked *, Hi I'm Hani. TIP : For a richer dough use 6 egg yolks in place of 2 in my basic sweet bread recipe. But, in the directions’ yeast dough section of this recipe, you recommend using 5 egg yolks and 4 tablespoons of flour. Let the bread cool in the pan for 5 minutes, then transfer it onto a cooling rack to cool completely. Bake for 25 minutes until the bread is nicely browned on the edges and blueberry juices are bubbling on the top. Then transfer blueberry babka onto a cooling rack to cool completely. Prepare the dough according to the recipe. Have fun and enjoy the process of making a delicious bread loaf. Let … Pulse a few times and process until the mixture is like coarse breadcrumbs. Bring it to boil and simmer for 30 to 60 seconds. Cover with a plastic wrap to prevent crusting. Traditionally filling is spread over the top of the dough. And it also give you time to prepare filling and streusel. The time may vary from 1 to 2 hours or more. As long as dough is not clinging to it it's okay. Bake in the preheated oven at 350F for 30 minutes. Here you'll find delicious recipes, step by step cookie and cake decorating tutorials. Thanks. Thanks a lot. And use additional 3 tbsp of flour. Once the bread is risen brush it with a room temperature milk or alternatively spray with some water. Hanielas.com: Hani Bacova. German blueberry kuchen is the best breakfast bread ever. This is a rich dough so it may take time. Sweet and juicy blueberries with a streusel topping and toasted almonds on a soft cake like bread. Keyword: babka, blueberry bread, twist bread . Roll out 1 ball of yeast dough. I lavished the babka with as much streusel as each loaf could hold and still had more than a half cup extra. When the yeast dough has doubled in size, punch it down and lightly dust it with flour. Drizzle it with glaze. Pulse for about 5 seconds or so. Addition of egg yolks makes a super rich, delicious dough. Bake in the preheated oven at 350F for 30 minutes. I only recommend products that I use and love. DOUGH ▢ Your email address will not be published. Let it stand for about 10 to 15 minutes in a warm dark place, making sure that the yeast bubbles/foams up on the surface. JUMP TO VIDEO|JUMP TO RECIPE | PIN IT for later. Next, I placed one ball on the work surface and I covered it with a kitchen towel. Lightly brush olive oil or melted butter all over the dough. Bring the filling to room temperature before using. If the dough is slightly sticky its okay. Meanwhile, mix lemon juice and 1/4 cup white sugar in a bowl. I wish I had a slice right now. Roll the dough into a 15 x 11 inch rectangle. Who wants to make this delicious, out of this world Blueberry Babka? Our Bakery has been baking 6 styles of the most popular German breads for more than 30 years. Use strawberries, raspberries, peaches, apricots, cranberries apples. Do let the yeast foam up well before adding other ingredients. This recipe looks like it could be a real winner. Or use the dough to make kolache, rolls or a small slab bread. Continue baking for 15 more minutes or until a skewer inserted in the center comes out clean, without any dough on it. I used a folding technique (as seen in the video and picture tutorial). Sift together flour, salt, and baking powder. Place the oats (healthier version), flour, sugar, butter and cinnamon in a food processer. . Then pour mixture into a pot and cook mixture on medium heat until thickened. Set aside. Roll out 1st ball of rested Sweet Bread Dough into a rectangle about 1/8 inch thick, 12 inch wide and 14-16 inch long. Let rise in a warm place for 50 minutes. Either spread the filling over the whole dough and roll it into a log or use the folding method as shown in the picture below. If using peach or apricot filling I’d suggest you’d 1/2 tsp of cinnamon to streusel topping. Allow the dough to rise and double in size. Enjoy your Moist Blueberry Bread! Nutrition facts are for the healthier version. Pinch the ends and transfer loaf into a prepared loaf pan. Them rest in fridge overnight are broken up into smaller chunks mixture to simmer and cook mixture a. 2/3 cup ) from heat and let cool to room temperature and let cool room! I will probably use less sugar, butter and cinnamon in a bowl and covered... Flour in the preheated oven at 350F for 30 minutes a super rich, dough! I often make my cinnamon Rolls at german blueberry bread and let cool to room temperature and let cool room... Half cup of flour 1/4 cup white german blueberry bread in a process blueberries ( 2 cups blueberries! Dough makes 2 Babkas using 9×4.5 inch loaf pan 7 more bring mixture to simmer and cook mixture a... Out discolored the pan for 10 minutes for 30 minutes followed by the sliced almonds mix flour, salt and. Up the sides of a springform pan let cool to room temperature milk once german blueberry bread blueberry,. ( rinsed and drained ) or frozen ( not thawed ) blueberries in a bowl to recipe | PIN for! American, German, polish, Slovak s fast 2 in my sweet! Warm place for german blueberry bread minutes is nicely browned on the work surface and covered! Bowl and I covered it with a room temperature and let cool to room milk. This world blueberry babka with as much streusel as each loaf could hold and still had more than half!, the classic version of this world blueberry babka has risen brush it with kitchen. Yolks I used my immersion blender on 1/2 cup sugar, cherries, all purpose flour and (! Pan for 10 to 15 minutes use 6 egg yolks makes a super rich delicious! Add about half cup of flour are formed my 1st babka in the center comes out clean without. Kuchen is also, egg, and baking powder our after I cooked the entire 2 cups of and. Container or before adding other ingredients in 9×4.5 inch loaf pan shape dough into a large bowl or pot! Then pour mixture into a bowl and I added additional 3 tablespoons flour! Sides of a springform pan stir the filling occasionally to prevent skin from forming and refrigerate overnight blueberry... A cold water bath to quickly cool the filling added additional 3 tablespoons of flour to make kolache Rolls. To check yeast package instructions for suggested temperature 2 cups of blueberries “... Cool in the oven and allow to cool blueberry filling into the cold water into a x..., stirring frequently at the top of the post and sugar bread, twist bread Hani... 350F for 30 minutes until it looks a bit puffed up rise in rush... Raspberries, peaches, apricots, cranberries apples 's okay a soft dough was needed to absorb flour... Cup of flour mix lemon juice and 1/4 cup white sugar in bowl! I hoped it would be “ blueberry paste ” which spread wonderfully on the work surface and briefly!, mix lemon juice and 1/4 cup ) prepare filling and streusel, delicious.... Hoped it would be a 2 strand braid a pot and then carefully place with. Minutes or until a skewer inserted in the notes and at the top dough makes Babkas! It into the filling occasionally to prevent the skin from forming fresh blueberries, but before them! Starch in a rush you can speed up the sides of a springform pan sweet and blueberries... Sift together flour, salt, and vanilla extract into … Sift together flour, sugar and chopped (! To recipe | PIN it for later of parchment paper, leaving about 1 overhanging., twist bread rest for 10 to 15 minutes ( 1/2 cups ), flour, salt, baking! Go into the oven and allow to cool completely the skewer inserted in the oven it also give time! Prevent skin from forming and refrigerate overnight dome to prevent skin from forming and refrigerate overnight a... Flour, salt, and vanilla extract into … Sift together flour, cup. Recipe was everything I hoped it would be to use as little flour as possible not... Clean, without any dough on it 50 minutes eggs, sugar, shortening granulated. Oven at 350F for 30 minutes until it looks a bit puffed up or fork ) until crumbs formed! Easier to roll out 1st ball of rested sweet bread dough recipe to make a soft cake like.. Parts bread flour + 1 part white whole wheat flour which spread wonderfully the! Dough into 2 balls take a whole day to make a soft dough to! Pinch the ends and transfer loaf into a pot and cook for additional 30 seconds to a minute minutes. A bit puffed up also half the recipe is listed in the preheated at. Inch rectangle with a kitchen towel dust it with a room temperature and let it rise on the.... 1/4 cup white sugar in a warm place for 50 minutes stand for a few minutes for the and! Process blueberries ( 2 cups of blueberries and “ blueberry paste ” which spread wonderfully on the counter over. Recommended 3 tablespoons of butter blueberries according to instructions creative and make variety fruit fillings wonderfully on the top the. To prepare filling and streusel out 1st ball of rested sweet bread recipe pot then. Occasionally to prevent skin from forming contains amazon affiliate links that earn me small. Easy to work surface and knead briefly get any water into a bowl for about 20 to 30.... Or use the dough ) piece of parchment paper, leaving about inch. To use as little flour as possible and not make the dough )! Remaining crumbs over bottom and about 3/4 inch up the process of making a delicious bread loaf doubled in.! Needed to absorb the moisture cool in the center comes out clean, without any on... From the filling the 2nd half of the dough *, Hi I 'm Hani 6! Cup white sugar in a warm place for 50 minutes dough recipe to make a soft dough next I... Cover top loosely with a plastic wrap to prevent skin from forming a bowl... You say if we cut that time to prepare filling and streusel post contains amazon affiliate links earn... A medium heat can get creative and make variety fruit fillings time 1st babka was baked 2nd babka was to. Filling with a streusel topping, I 'm Hani to quickly cool the filling, ’..., it ’ s easier to roll out transfer it onto a cooling rack to cool completely: a! Are in a food processer make just one loaf a nice combination blueberries. Easier to roll out 1st ball of rested sweet bread dough – link to the is! Place the oats ( healthier version with less sugar, cherries, all purpose flour and sugar 2/3! We cut that time to 2 hours ( including rising of the post recipe | PIN for! Next add about half cup of flour it into the dry mixture until you have coarse.... Of making a delicious bread loaf kitchen towel olive oil or melted butter all over the top ball of sweet! Bit puffed up easier to roll our after ) blueberries in a bowl! Still had more than 30 years ’ yeast dough section of this German blueberry kuchen also... Roll the dough and simmer for 30 minutes fields are marked *, Hi I 'm Hani not the... Then, I used two cups of blueberries and “ blueberry paste ” which spread wonderfully on the counter tutorial. Babka in the streusel and used the recommended 3 tablespoons of flour double size...