Follow them, share their brands with your friends and family, and support them in any way you can! in a cast iron skillet, this cornbread is an easy dinner side dish. Gradually beat in sugar. Indian Bread Pudding: Made with a blend of cornmeal and flour and sweetened with molasses, this bread pudding is the ultimate in spiced desserts. Whisk together the flour, cornmeal, baking powder, baking soda, salt and sugar. Add the eggs, buttermilk, water, and vegetable oil or melted butter and stir just until combined. Bake for 5 minutes or until meringue is golden brown. Using a simple wooden spoon works best for this recipe instead of an electric mixer. We also have wide variety of recipes to try. Cornbread Madeleines: A southern take on a French classic. Use cornmeal in breakfasts, dinners, snacks and all-day treats like these Honey Cornbread Muffins. data-refresh-secs="30" data-targeting='{"pos":"8", "post_id": "{{post.id}}"}' >