You will hear a grinding noise. If your knife doesn’t slice through the paper, it’s time to sharpen it. These additional settings are just gradations of grinding and help fine-tune your knife even more. The cold-water soak keeps your knife from overheating as it’s being sharpened. Sharpening a Dull Knife on a Manual Sharpener, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2f\/Use-a-Knife-Sharpener-Step-1-Version-2.jpg\/v4-460px-Use-a-Knife-Sharpener-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/2f\/Use-a-Knife-Sharpener-Step-1-Version-2.jpg\/aid6635366-v4-728px-Use-a-Knife-Sharpener-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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