On Pongal festival day, traditionally we make special dishes like sakkarai pongal/Sweet pongal in pot (venkala paanai), milk Pongal/ Vellai pongal, Urad dal vada without onion, suzhiyan, adhirasam, Payasam,Sambar/Pongal kuzhambu, poriyal, kootu, thayir pachadi and offer to God for neivedyam. What is Pongal? First wipe off the center portion of the kolam for the stove, and put few lines of kolam in the center. Pongal is a four day long harvest festival celebrated at the start of the Tamil month,Thai, in Tamil Nadu. This is a typical prasad in many South Indian temples. are harvested. Pongal is made as offering on this day. The first day is Bhogi (January 14) followed by Surya pongal (January 15) on the next day. 2. Katte Pongal or Venn Pongal is a creamy rice and lentil based dish. Thai Pongal is a celebration of the sun, the rain, the soil, water, as well as cows and buffaloes. Pongal is a four-day-long harvest festival celebrated in Tamil Nadu, which falls in the month of Thai (that is, the January-February season) when crops like rice, sugarcane, turmeric etc. 3. 3. This festival is … Here are some recipes for the occassion of Pongal. The enthusiasm and the zeal of Tamilians comes alive during the four day festival. Traditional Chettinad Pongal – Maattu Pongal:-1. Please check the link given below. This dish is made with ghee and is flavored with black peppercorns and cumin seeds. Pongal is associated with a lot of delicacies which are synonymous to this special Hindu festival. Next day only one Pongal is made which is Ven Pongal. This is the festival of thanking the nature and is celebrated with Sweet Pongal. Thai Pongal is essentially a harvest festival of sorts, dedicated to Mother Nature and her elements which farmers depend on for a bountiful harvest of their crop – rice. Pongal is the harvest festival of Tamil Nadu. 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