Immediately upon peeling or slicing, drop potatoes in a mixture of 3/4 cup lemon juice and 1 gallon water. This is why lemon juice, is a common kitchen ingredient with a low pH, is often used to prevent browning. About 1/8 of a teaspoon of cream of tartar per egg will produce the desired effect. Cream of tartar is a good choice for macaroon-making because of its neutral flavor, but you can use other acidic ingredients if necessary. Drain before cooking. Deter Ants. All you have to do is sprinkle a bit of the powder around the areas where they congregate. Add remaining sliced potatoes and onions. Still, the dish won't have its characteristic creaminess and it might have a watery, slightly tangy flavor. You can use cold water alone to prevent browning. Cream of tartar is a wonder in the kitchen because it’s useful in so many different ways. Add cream of tartar to make a super-smooth meringue! This is why cream of tartar is often in the recipe for airy desserts such as angel food cake, meringue pie, and macaron cookies. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. The rule of thumb is 1/8 teaspoon per egg white. To stabilise whipped cream. I knew that by the time I got the ingredients ready, put the casserole in the oven, and the potatoes actually cooked, we’d be eating too late. Add butter and undiluted soup. A few weeks ago I had a craving for scalloped potatoes, and it hit me at about 5:00 p.m. It would be a shame to throw out a pan of scalloped potatoes because the sauce curdled. Drain. It's perfectly safe to eat the scalloped potatoes and the curdled cream. 13 Practical Ways To Use Cream Of Tartar 1. Go ahead and serve it but disguise it. Use cream of tartar to deter ants from their gathering places on your driveway or sidewalks. 2. Sprinkle with remaining flour. Prevent browning with cold water. 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