Remove from the fridge and slice into 1/4″ – 1/2″ rounds. Tips for making savory herb shortbread ~ Butter should be at room temperature, I leave it out overnight. Chilling the dough before baking it will prevent spreading, too. Add … Bake at 325 degrees F. for 20-30 minutes, or until lightly brown around the edges, and depending on how thin or thick you roll the dough out. My mom’s cocktail parties in the 60’s and 70’s included delicate cheese straws, and this savory shortbread is very similar. I love this as a savory shortbread (and I love rosemary). Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. Baking time will depend on the thickness of the rounds. We went through one block of the Dubliner Cheddar in one sitting. This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. https://www.tasteofhome.com/recipes/rosemary-shortbread-cookies Lovely, Cynthia! You DO NOT want them room temperature. We refrigerate overnight, the flavor is much better. I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. To mixer bowl, add the flour, Parmesan, and rosemary. Serve them as part of a sweet cookie assortment, or as a component of a cheeseboard. Use fresh rosemary, dried won’t be nearly as fragrant. *If using over-the-rim cutters, check after baking 12 minutes. I love the simplicity of a shortbread cookie – it’s just butter, flour and sugar. In a food processor, pulse together flour, sugar, rosemary and salt. In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. Set aside. I’m really not sure why this happened. This sounds wonderful! awesome! Love the added rosemary to these goodies. You can also freeze the unbaked shortbread. So fun and smell so good, waiting to try. And I LOVE your cookie cutter . I wish I could be of more help. I’m going to make again today, this time with a Grana Padana and rosemary (since that’s the cheese I’ve got!). Required fields are marked *. Add butter and pulse until dough begins to come together. Scoop out about 1 tablespoons of dough and roll into a ball. Hey, Claire! I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. Hi, Irene. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. Of course, any dry-aged cheese will work well. It worked. I had hoped to upload a picture, but I don’t see where that is possible. They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. Thank you! If you make smaller cookie/crackers, you’ll end up with double that amount, or possibly more. Print Recipe. You can make them in straw shapes, but the longer and thinner they are, the more fragile they’ll be. Repeat with remaining dough and another sheet of … My dough was super crumbly even before adding the flour. In a large bowl, beat butter until fluffy. Grilled Rosemary Shrimp {Whole30 Compliant}. Did you use a dry aged cheddar? Thank you so much for sharing with us at Hearth and Soul. I have made something similar in the past but couldn’t find the recipe. A perfect shortbread, with an amazing taste. Beat in rosemary, mustard salt, and pepper. I’m so sorry this happened. (a few loose crumbs remain). https://www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients Welcome to my blog ​where I cook healthy food with a global spin! Wrap tightly in plastic and smooth out log. I was able to salvage only 1/4 of the recipe. Saved; memorized the recipe! Place the dough slices about an inch apart on the half-sheet pan and bake for 16 to 22 minutes (depending on their thickness), or until firm and golden brown. Store in an air-tight container for up to a week. Traditional shortbread doesn’t even have a drop of vanilla in it. Heat oven to 325 degrees. Mom’s recipe contains a pinch of cayenne as well. Rosemary Shortbread is the answer. Do NOT use a liner. These would be a favorite for me! Thanks for sharing your tips…any cheese would be great in this! I also added some dry thyme. Your email address will not be published. Oct 20, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. I am not a novice baker, and with a British background, have made shortbread all my life; but both instructions and ingredient proportions seem to be faulty. Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. Just made these cookies! Roll the dough into a 10″ log and wrap tightly in plastic wrap. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. As always, my thoughts as opinions are my own. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. All measurements were spot-on. Do I need to refrigerate the cookies I store? Beat until it comes together into a ball and pulls away from the sides of the bowl. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread. You can experiment with different cheeses too! The lemon and rosemary add a nice twist to the classic shortbread cookie. These sound and look amazing! I love the Kerrygold cheeses, and of course, using good quality ingredients only makes the final product even better! I made these for a party of 300 – and they were absolutely delicious! This savory rosemary shortbread actually develops more flavor after a day or two, making them an excellent make-ahead appetizer. Savory Parmesan and Rosemary Shortbreads are easy to make and elegant to serve. Hi, I’m Cynthia McCloud Woodman. I make it in the same manner as a classic shortbread, minus the sugar. This matcha shortbread would pair perfectly with a cup of green tea. Scrape down the bowl with a rubber spatula. I made a beyond exciting discovery the other day when I … I sort of liked them in between. Bake for 8 minutes in the preheated oven, or until golden at the edges. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. Did you chill the dough? Colleen I plan to make these soon and would be interested in how the recipe works with almond flour. Cool on wire racks. Mix until combined. Re-roll remaining dough. I was under no obligation to write about Kerrygold, nor did I receive any compensation for this post. Slice the log into roughly 1/4- to 1/2-inch pieces (make sure they’re all the same thickness). Add salt, lemon zest, rosemary and then flour. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. I did mention that a aged cheese is drier and will react differently than a fresher cheese. Of course, any dry-aged cheese will work well. Measure your flour using the fluff, scoop, and level method for accuracy. In the bowl of a stand mixer, beat the butter and confectioner's sugar until smooth and creamy, about 3 minutes. [2019 UPDATE: My husband won 2 prizes in Dec. 2019 in his work cookie contest with this recipe — “Most Original” and “Best Represents Holiday in L.A.” So sorry! Prep Time: 20 mins. xo. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. But to be fair, there were five of us! On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. These rosemary … Beat the room temperature butter until creamy. Copyright © 2020 • What A Girl Eats • All Rights Reserved •. Savory Parmesan Rosemary Shortbread. https://www.marthastewart.com/316495/rosemary-butter-cookies INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. Super delicious! Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Combine the butter and sugar and mix until well-blended. It’s so delicious, we just couldn’t stop eating it! It’s denser than freshly grated cheese so ounce for ounce, I must have used much more Parmesan. Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. Instructions Rosemary Shortbread. Hope to see you at the party when we return from summer break later today! I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! Beat on low until just combined. I made these about a month ago, and can’t get them out of my mind. Thank you, Cynthia, Your email address will not be published. “It is best to use a drier cheese, like the Kerrygold aged cheddar. Again, I apologize for your frustration. A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. Stir flour mixture into butter mixture until combined well. If space to hang cookies over-the-rim is closing, remove baking sheet from oven, use a sharp knife to gently re-open the space, and return to oven for 3-6 minutes until pale gold. The only thing I did differently was to place the “coins” very close together (1/4 “). This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Would definitely make this recipe again. I would welcome any interesting serving accompaniments. Flavour with aged cheese is wonderful, but dough is difficult to work with, and cookies need to be rolled a minimum of 3/8” thickness in order to hold together. Want to go greener? © Cynthia McCloud and What A Girl Eats, 2019. I used a truffle white cheddar and Parmesan… can’t wait to taste them! We are so happy to hear you loved the recipe! Jul 11, 2017 - Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. On a lightly floured board, gently roll or press dough out to between 1/8" to 1/4" thick. Chilling the dough before baking it will prevent spreading, too.” I love for you to help me figure out what went wrong. This shortbread recipe calls for a whopping 4 sticks (1 pound) of butter making them very decadent and rich. Also, it is best to use a drier cheese, like the Kerrygold aged cheddar. Hi Joan, I’m sorry you had a disappointing experience. It’s a fantastic addition to any cocktail party. Oh, Cynthia! Add the parmesan cheese, flour, salt, rosemary, and pepper. Also, your cookie cutter is adorable! Knead together and divide dough into 2 and shape into 11 inch (28 cm) logs. The flavors are so much better. (Isn’t this proof N.American recipes should specify ingredients by metric weight like the European recipes ?). Using a cutter, or knife, cut out cookies in desired shape. Do you bring them to room temp before baking? You’re right, a cheap cheese would not have the same results! Tuscan Rosemary Shortbread. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Although the more you work it, the tougher the dough becomes. Finish bringing dough together with hands. This savory shortbread just melts in your mouth. I’m not sure what went wrong, but it could have been a number of things. Love what you did here Cynthia. Was this my big mistake? OMG! Rosemary adds a lightly savory note to these sweet cookies. My DH is wistfully asking for them, too! I love rosemary, I am going to need to try these! I have a friend who makes delicious cheese straws during the holidays. They will be more one bite size. The edges to sweet shortbread ( and i love for you to help you set the theme for party... 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