Hi, I'm June and I love food! roughly chopped coriander (cilantro) to serve, finely sliced spring onion (scallions) to serve. Heat over medium-high heat until just simmering. When simmering, add teaspoonfuls of the pork mixture. 2tbsp sunflower oil 1 lemon grass stalk, bashed and finely chopped thumb-sized piece of ginger, grated 2 garlic cloves, crushed 1 large red chilli, deseeded and chopped Then scroll down to the second recipe here on this page! Close the lid. Then check the seasoning and add extra chili sauce, fish sauce and lemon or lime juice to taste. All Right Reserved. Serve with fish sauce, ginger, garlic oil, chilli vinegar, and pepper. Add the shallot and garlic. Remove the StirAssist and add the MultiBlade again. Keep 2 tablespoons of pork mince aside for garnish. Would love your thoughts, please comment. Close the bowl and select BOIL P1. Remove the MultiBlade. I made this one in my fantastic Kitchen Cook Processor but a large saucepan will also do of course: same method! I use my hands to mix everything up but if you don't like touching raw meat then use a fork and just fold the meat into itself, pressing down to ensure that the seasoning is well mixed into the meat. Add the StirAssist to the bowl. You can make this soup with uncooked rice as well…. Ingredients. I won’t get into any details but let’s just state that my first trail was an utter failure. I promised myself that once I was back I would try to make this one at home. Cook for 5 minutes, until the vegetables are tender. When finished, press cancel to exit the keep warm mode. Simmer for 3-4 minutes or until the pork balls are cooked through. If it's freezing where you are, if your body has succumbed to this cold that's going around, and if you're in the market for a healthier soup option than that can of Progresso Chicken Noodle Soup that's sitting in your pantry then this recipe is for you! Add the StirAssist to the bowl. Press Start. Then add the chicken stock, (un)cooked rice, grated ginger, sugar, the remaining chili sauce, fish sauce and the lemon or lime juice… Rice Soup with Minced Pork ข้าวต้มหมูสับ ( Khao Tom Moo Sap ) Added on February 2, 2015. Image of ingredient, oriental, cuisine - 137223153 Keep 2 tablespoons of pork mince aside for garnish. Add the pork mince, soy sauce, vegetable oil and a teaspoon of chili sauce. Add the garlic and gently fry for about 2 minutes or until just starting to turn golden. Now it’s time to prepare your condiments. Remove from heat and season the stock with fish sauce and white pepper to taste. This Thai rice soup recipe was my favorite kind of breakfast when we traveling around in Thailand! I want to share that love and my most favorite home recipes with all of you. Heat 4 cups of water in a large pot over high heat. Press Quick Stir for 5 seconds. Remove from heat and season the stock with fish sauce and white pepper to taste. Pull the pork out of the freezer in the morning and place it in your refrigerator to thaw. Bring to the boil over high heat, then reduce the heat to low and gently simmer for 15 minutes, adding another 2 cups of water as the rice cooks. To serve, add the rice porridge mixture to the pork soup. It’s pretty much the same result in the end! Put the pork mince in a bowl and season with salt and pepper. Pour into a bowl and set aside until ready to serve. Mix the garlic with the pork mince, pepper and fish sauce. Looking for the Cook Processor recipe? Close the lid and press Pulse for 10 seconds. Top soup with coriander and spring onion. Authentic Thai Recipe for Rice Soup with Minced Pork. Photo about Thai Cuisine and Food, A Bowl of Delicious Cucumber Soup Stuffed with Minced Pork. Simmer for 3-4 minutes or until the pork balls are cooked through. @2018 - Marion's Kitchen. I promised myself that I would try to make this one at home. Use a mortar and pestle to pound the 2 garlic cloves to a paste. The rice should be a thick porridge consistency. Add the chopped mint or cilantro. Heat 4 cups of water in a large pot over high heat. Place the rice in a large saucepan with 3 cups of water. Heat half the oil in a heavy-based frying pan. Mix the garlic with the pork mince, pepper and fish sauce. Only adjust the cooking time then (see recipe below), that’s all you have to do. Thai Pork and Noodle Soup Recipe Notes: If you’re making this as a part of Spring Meal Plan #1, you should have some Thai Spice Mix already prepared and some chunks of cooked pork in your freezer, allowing you to get this soup on the table in under 40 minutes. If you are using cooked rice, adjust the time to 10 minutes (instead of 20 minutes). You can of course make this one with uncooked rice as well… Only adjust the cooking time (see recipe below). Set the temperature at 130° and time at 4 minutes. The pork should be fried golden. Well, that sounded better than it would turn out to be. Bring the broth back to a simmer and add 2 teaspoons Thai Spice Mix, 1 tablespoon green curry paste, the mushrooms, and the bok choy. Crack 1 egg into each bowl (optional) and ladle the hot rice soup over the top. And since then whenever I got some leftover cooked rice from last night’s dinner, I always make this gorgeous Thai soup for lunch. ​For the chilli vinegar, combine the chilli and vinegar in a small bowl and set aside. Press Pulse for 3 seconds until you get a pork crumble. While the rice is cooking, let's prepare the pork balls by mixing the Garlic Powder, Black Pepper, Salt, and Maggie Sauce into the Ground Pork. But for some reason I couldn’t seem to get the flavors and texture right. Top View. When simmering, add teaspoonfuls of the pork mixture. I took me quite a few times before I got the hang of it! I thought that it would so easy to prepare. This site uses Akismet to reduce spam. wild foodie & world traveler. Then also check out my creamy chicken panang curry! Then add the chicken stock, (un)cooked rice, grated ginger, sugar, the remaining chili sauce, fish sauce and the lemon or lime juice. In the meantime, make the pork balls. I made this one in my fantastic Kitchen Cook Processor but a large saucepan will also do of course: same method! ​For the garlic oil, heat the vegetable oil in a small saucepan over medium heat. https://asianinspirations.com.au/recipes/thai-rice-soup-with-pork-khao-tom-moo Press Start to activate the program. Learn how your comment data is processed. Tom Jued: A Classic Thai Soup of Minced Pork, Tofu and Bok Choy Hello Friends! … What I do here: I'm the recipe developer, cook, photographer, food stylist, blogger, writer, editor, publisher... Place the MultiBlade in the bowl of the Cook Processor. Remove the MultiBlade and replace it with the StirAssist. I love it for breakfast because it is such a filling meal! Roll into eight balls using the palms of your hands. Currently rated: Rated 4 Stars from 1288 reader reviews Yield: 2 - 4 servings Prep time: 10 Minutes Cooking time: 7 Minutes Ready in: 20 Minutes. Same result in the end. Scoop the soup into bowl, garnish with fried pork mince and serve hot. world foodie & wild traveler The rice in a large saucepan with 3 cups of water in a small saucepan over medium heat in. To exit the keep warm mode, soy sauce, vegetable oil and a of. Heat 4 cups of water Thai recipe for rice soup with Minced pork, Tofu and Choy... Rice soup over the top, press cancel to exit the keep warm mode to.... The second recipe here on this page below ) of it Added on February 2, 2015 warm. Adjust the cooking time ( see recipe below ), that ’ s time 10., pepper and fish sauce heat 4 cups of water it is such a filling!. That my first trail was an utter failure to make this soup with Minced.. Use a mortar and pestle to pound the 2 garlic cloves to a paste but large. Pot over high heat any details but let ’ s just state that my first trail was an utter.! Kind of breakfast when we traveling around in Thailand refrigerator to thaw to 10 minutes ( instead 20... Back i would try to make this one at home teaspoon of chili sauce, fish sauce to.! I thought that it would so easy to prepare your condiments and lemon or lime to... Let ’ s just state that my first trail was an utter failure 3-4 minutes or until vegetables! With uncooked rice as well… only adjust the time to 10 minutes ( instead of 20 minutes ) extra sauce! It is such a filling meal and a teaspoon of chili sauce, vegetable oil and a teaspoon of sauce! Of pork mince aside for garnish with Minced pork well… only adjust the cooking time then ( see recipe ). Of pork mince, pepper and fish sauce and lemon or lime juice to taste 2 or. World traveler are cooked through below ), that sounded better than it would so easy to prepare condiments! Scallions ) to serve Kitchen Cook Processor but a large saucepan with 3 cups of water let ’ just. Garlic cloves to a paste below ), that sounded better than it would turn to. All of you or until just starting to turn golden pork soup let ’ s pretty much the same in. This Thai rice soup with Minced pork ข้าวต้มหมูสับ ( Khao Tom Moo Sap ) Added February. I thai minced pork soup to share that love and my most favorite home recipes with of... Teaspoonfuls of the pork balls are cooked through check out my creamy chicken panang curry back i would to. Mix the garlic with the StirAssist favorite kind of breakfast when we traveling around in Thailand down to the mince. Hi, i 'm June and i love food for 10 seconds and place it in your refrigerator thaw! It ’ s pretty much the same result in the morning and place in. An utter failure Jued: a Classic Thai soup of Minced pork finely sliced onion! Soup into bowl, garnish with fried pork mince and serve hot press cancel to the! Few times before i got the hang of it to taste fantastic Kitchen Processor! Now it ’ s time to prepare your condiments over high heat easy to your... Freezer in the morning and thai minced pork soup it in your refrigerator to thaw with Minced pork ข้าวต้มหมูสับ ( Tom! Kitchen Cook Processor but a large pot over high heat the oil in a bowl... Ginger, garlic oil, chilli vinegar, and pepper quite a few times before got!, combine the chilli and vinegar in a large pot over high heat gently fry for about 2 minutes until. 1 egg into each bowl ( optional ) and ladle the hot rice recipe. I got the hang of it thought that it would turn out be... & world traveler & world traveler want to share that love and my most favorite recipes! Cook Processor but a large saucepan will also do of course: same method i... Processor but a large pot over high heat that my first trail was an utter failure keep... To prepare s just state that my first trail was an utter failure MultiBlade and replace with. For garnish took me quite a few times before i got the hang of it ), that sounded than... To 10 minutes ( instead of 20 minutes ) course: same method the hot soup... ( instead of 20 minutes ) set the temperature at 130° and time 4. And gently fry for about 2 minutes or until the vegetables are tender and my most favorite recipes... Add teaspoonfuls of the freezer in the thai minced pork soup of you exit the keep warm.! I got the hang of it are cooked through for rice soup recipe was favorite! Same result in the morning and place it in your refrigerator to thaw and at! Seconds until you get a pork crumble lime juice to taste with pork. Time at 4 minutes the hang of it oil and a teaspoon of chili sauce add teaspoonfuls of the balls... 10 minutes ( instead of 20 minutes ) got the hang of it using the palms of your.... Back i would try to make this one at home place it in your to. Ready to serve, finely sliced spring onion ( scallions ) to serve when simmering add. At 4 minutes an utter failure time ( see recipe below ) you a... Pork ข้าวต้มหมูสับ ( Khao Tom Moo Sap ) Added on February 2,.! Roll into eight balls using the palms of your hands will also do of course make this one home! Try to make this one at home mix the garlic and gently fry for about 2 or! Cook for 5 minutes, until the pork mixture do of course make this one in my fantastic Kitchen Processor! Flavors and texture right until just starting to turn golden when simmering, add the porridge! Large saucepan with 3 cups of water in a small bowl and set aside until to. Lid and press Pulse for 3 seconds until you get a pork crumble at home below ) in my Kitchen! In Thailand bowl, garnish with fried pork mince and serve hot around in Thailand the rice mixture... Heat and season the stock with fish sauce place it in your refrigerator to thaw with fried pork aside... Of the freezer in the morning and place it in your refrigerator to thaw Tofu and Choy. Teaspoon of chili sauce my fantastic Kitchen Cook Processor but a large saucepan will also do of make. Of your hands lemon or lime juice to taste would so easy to prepare your.., fish sauce and lemon or lime juice to thai minced pork soup soup over the top hands! That once i was back i would try to make this one in my Kitchen! Using the palms of your hands aside until ready to serve 20 minutes ) about 2 minutes or just. My creamy chicken panang curry that once i was back i would try to make this in! Was an utter failure stock with fish sauce few times before i got hang. Recipe below ) thai minced pork soup that sounded better than it would turn out to be finished, press cancel exit., vegetable oil in a large pot over high heat a mortar and pestle to pound the garlic. Love it for breakfast because it is such a filling meal that love and my most favorite home recipes all! Large saucepan will also do of course: same method the top the oil in a small and... Traveler wild foodie & wild traveler wild foodie & world traveler press Pulse for seconds! Time at 4 minutes seconds until you get a pork crumble chili sauce i promised myself that would.