Long, curling ribbons of zucchini are shaved with a vegetable peeler and dressed with lemon, olive oil, honey, mint and basil, with Parmesan and hazelnuts sprinkled on top. In a small bowl, whisk together the olive oil and lemon zest. Grilled Eggplant & Zucchini Salad Recipe with Feta, Chickpeas & Mint “What are you going to write for your post?” my husband asked last night. You can do this with zucchini. Slice chili pepper thinly, remove seeds from each slice and discard. Don’t skip the carrots, they add a nice crunch. Sep 1, 2015 - Salty, tangy feta cheese and cool, refreshing mint brighten the naturally mild flavor of the zucchini in this simple salad. pine nuts, toasted (optional) Using a mandoline or a vegetable peeler, shave each zucchini into long, very thin ribbons. If you’re like me and you’re holding on to the last days of summer like there’s no tomorrow, then you’re going to love this Marinated Zucchini Salad … Using a vegetable peeler or a mandoline, shave the zucchini lengthwise into long, paper-thin strips, letting the strips fall into a bowl. 2 Tbs. Gradually whisk in oil. This zucchini salad recipe is a feast for the eyes as well as the taste buds! 2. This shaved radish salad contains feta cheese and fresh mint leaves and gets a simple dressing of olive oil and fresh lemon juice. Pour half of the crumbled feta into the salad bowl and toss gently to combine. It’s a symphony of regional flavors, light and tantalizing. (1 kg) total weight. Find more fun recipes for couples in the kitchen—and everyone else who enjoys making great food—in our Two in the Kitchen: A Cookbook for Newlyweds, by Christie Dufault and Jordan Mackay. Place zucchini on a baking sheet (or other flat surface) in a single layer; coat both sides with cooking spray and sprinkle with salt. Kosher salt and freshly ground pepper. A Fresh and Light Brunch with Shaved Zucchini with Lemon, Mint, & Feta April 10, 2016 | alex.bonnier | Stuff We Like This bright and pleasing combination of lemon, mint, and feta will carry you away to the Mediterranean sun sparkling on crystal-clear water and a rustic table in the shade of a tree—the perfect setting for brunch. (90 g) Parmesan cheese, shaved. salt & pepper. Use a top-notch extra-virgin olive oil to infuse the dish… Same goes for this yummy grilled vegetable salad. I mostly serve this as a side dish, but can also vouch that it makes for a great lunch with a … 2. This is a fantastic dish to put together quickly for your next party or picnic. Drizzle over the zucchini and season with 1/4 tsp. With fresh lemon, crisp zucchini, and ripe tomatoes it is summertime in a bite. and uniform. This shaved zucchini salad includes plenty of mint and lemon, along with a drizzle of olive oil. Cut zucchini lengthwise into 1/4-inch-thick slices. Then, the feta gives the salad a fluffy saltiness, while the mint picks up the celery flavor in the noodles. Use a top-notch extra-virgin olive oil to infuse the dish with rich, fruity flavor. Spiralize or julienne all the vegetables. In a small bowl, whisk together the olive oil and lemon zest. It’s super easy to squeeze fresh lemon juice and spend a minute to press the garlic if you’ve got a few simple tools, such as this. Let sit for 15-30 minutes. In a serving bowl, toss together the zucchini, nectarine, arugula mint and feta cheese. salt & pepper. Shaved Zucchini, Mint, Chilli & Feta Salad Ingredients: 2 smallish zucchini 1 small red chilli, finely chopped 1 tablespoon finely chopped fresh mint 100g feta, crumbled Salt & pepper, to taste Olive oil Lemon juice Small mint leaves for garnish Method: 1. 1 cup (5 oz./155 g) crumbled feta cheese . Plus it goes with just about any summer food. You can spiralize the vegetables and prepare the dressings a day in advance. August 10, 2009 • Salads, Side Dishes I’ve become a fan of fellow food blogger Kevin over at Closet Cooking – his recipes are approachable and always packed with flavor and he was kind enough to make one of my recipes and feature it on his blog awhile back. each salt and pepper. Zucchini ribbon salad is a delicious side dish, made with ribbons of fresh garden zucchini, and crumbled feta cheese, then brightened up with lemon and mint. Ingredients: Salad: 1 Large Zucchini In a small measuring cup or bowl, whisk together lemon juice, vinegar, olive oil and salt. Cook Time: None. With paper thin shaved raw zucchini, a splash of lemon, some salty cheese and earthy nuts-this has to be the easiest and most versatile salad. each salt and pepper. If you use a vegetable peeler to cut the zucchini, make sure it is razor sharp. At 70 calories a serving you can't go wrong. This is a fantastic dish to put together quickly for your next party or picnic. By: Chef Hallie Norvet. * The nutritional information shown here is just an estimate and not meant to be used as dietary/nutritional advice. Serve immediately. You want the strips paper thin and uniform. A refreshing combination of shaved zucchini ribbons, corn, feta, walnuts and fresh herbs is tossed in a lemony vinaigrette. Add the olive oil, lemon juice and mint and toss to mix. Shaved Zucchini and Feta Salad . In a small bowl, combine feta, mint, oil, lemon juice, lemon zest and scallions; set aside. Divide the salad among individual plates, garnish with the Parmesan and borage flowers, and serve immediately. At 70 calories a serving you can't go wrong. 2. This shaved zucchini salad recipe combines lemon, goat cheese, microgreens, and toasted pine nuts for an exquisite and luscious side dish. The shaved asparagus offers a velvety, springy texture to the dish, while the toasted almonds give it that beloved salad crunch. Before cutting for the salad, remove the tops and the bottom part of the radishes, so it will be flat on two ends. About this zucchini noodle salad: I like to use both summer squash and zucchini because I think the two colors are pretty in this salad. If you have never had this salad or raw shaved zucchini in a salad you are in for a big treat. Drizzle the olive oil mixture over the zucchini and season with 1/4 tsp. 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