Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Return ham to oven. 7 %, (Hickory Smoked Bone-In Spiral Sliced Honey Half butt or shank). Serve ham now or glaze as follows: Remove foil from ham. Apr 19, 2014 - Cooking instructions for Farmland Hickory Smoked Quarter Spiral Ham with Glaze Packet Mix thouroughly with fork. Serve ham now or glaze as follows: Remove foil from ham. These hams are hickory smoked and fully cooked to perfection, producing a savory flavor that is unmatched. No bone to pick here. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Heat oven to 325°F. Remove ham from roasting pan; place on wire rack and let rest 10-15 minutes. Brush or spoon desired glaze over ham. Place ham in baking dish with 1/2 cup water. Remove ham from oven and uncover pan. Heat oven to 325°F. Stick a meat thermometer into the center of the ham. * Percent daily values are based on a 2,000 calorie diet. SMOKED BONELESS HALF HAM. Cover pan with aluminum foil; bake ham 1 hour and 15 minutes. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Heat oven to 250 degrees F. Remove ham from package. Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. California Transparency in Supply Chains Act Disclosure. Bake the ham 20 to 25 minutes for every pound of meat. SMOKED BONELESS WHOLE HAM. Brush or spoon desired glaze over ham. 23 g Choose from a wide variety of specialty cuts to fit all your breakfast, salad, and on-dish recipes. Total Carbohydrate Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes. Preparation instructions ***COOKING INSTRUCTION*** place in a large stock pot, cover with water Bring water to a boil reduce heat to Medium-Low cover. 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