If after 40 minutes of cooking the skin is perfectly brown, cover it loosely with an aluminum foil to avoid burning while the turkey cooks. Rub the turkey all over with … Aromatic and flavorful herbs work best with this turkey breast recipe. Place the turkey breast on a roasting pan or a baking sheet and roast until the internal temperature registers at 165ºF. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. However, these are the most traditional herbs to use with poultry so they work very well. The combination of herbs, butter and lemon results in a delicious and moist turkey breast. Grab some of the butter mixture and spread it under the skin. You can use any fresh herbs you like and if you use different herbs each time you make it, it’s always a different dish! Both would work great for this roasted turkey breast recipe. The rule of thumb is to have one pound of turkey per person. Recently, I got a two-for … Thank you for supporting. I love turkey and eat it often so this was a boon for me. Place the turkey breast on a plate or board and pat it dry with paper kitchen towels. Notify me of follow-up comments by email. This herb roasted turkey breast recipe is perfect for a family dinner or your Thanksgiving table. We love this easy turkey breast recipe for a few good reasons: If you’ve never made turkey for Thanksgiving, try this turkey breast recipe. The secret to this turkey’s flavor is a simple herb or “compound” butter. Place the butter, garlic, sage, rosemary, thyme, parsley and salt and pepper in a bowl. An Everyday Treat Fit For A Holiday Turkey breast is on sale a lot lately–at least in my neck of the woods. If you’re not that into garlic, then it can be totally eliminated. A roast turkey breast is perfect for Thanksgiving for just a few people. It’s rustic, flavorful and smells fantastic! The butter and lemon give that nice golden top to the turkey. Take the turkey breast out of the oven, cover tightly with aluminum foil and let it sit for 20 minutes before slicing. I finally found a turkey breast recipe that I love! In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt and pepper … Another good one to use is rosemary. As for frozen turkey breast, depending on how large it is, it would take between 1 to 3 days for it to thaw in the fridge. You can definitely get a boneless turkey breast that will require less cooking time; if you go boneless, start checking the turkey after one hour of cooking. If buying fresh, you can keep the turkey breast in the refrigerator for about two days prior to cooking. Another good one to use is rosemary. 5 from 6 votes. *Link to download will be in your confirmation email. To make this Herb-Roasted Turkey Breast, you start by rubbing a bone-in turkey breast with dry brine, and letting it sit in the fridge for about eight hours. This will help the turkey breast to hold the juice in and will result in juicy and moist turkey breast. To prep the turkey breast, simply rub the turkey from top to bottom with the olive oil, garlic, herbs, salt, and pepper. The Barefoot Contessa's turkey breast recipe requires 11 ingredients, including the turkey. If using dried herbs, one teaspoon of each herb would work perfectly. However, these are the most traditional herbs to use with poultry so they work very well. I used a combination of fresh thyme and sage in this butter along with a must-have of mine: garlic. Aromatic and flavorful herbs work best with this turkey breast recipe. Make the compound butter by mixing chopped rosemary, thyme, sage and tarragon with softened butter and lemon zest. Rub half of the butter mixture over the breast meat. Repeat this step until all the breast is covered with the butter mixture under the skin. When the temperature registers at 165ºF, the turkey breast is fully cooked. You need about 20-25 minutes per pound so a boneless turkey breast that weighs around 5-6 pounds would take about  1 1/2 – 2 hours to roast perfectly. Much appreciated! Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. That’s it: no fuss, no mess. After that, there should be enough rendered butter and fat in the roasting pan to baste throughout the cook time. Required fields are marked *. Second, because of the butter it’s going to have after it’s fully cooked, the turkey breast remains juicy and full of flavor. All images and content are copyright protected. A combination of rosemary, sage, thyme and tarragon would flavor the turkey breast perfectly. Double the butter mixture for a whole turkey and increase the cooking time by 2-2 1/2 hours. Let it sit for at least 20 minutes before slicing. Read about privacy policy and copyright Here. Prepare a roasting pan and its rack. Our site contains affiliate links. But if you want to make sure you have leftovers, then go for 1.5 pound of turkey per person. We prefer bone-in, skin-on turkey breast because it has more flavor and is juicier when it’s baked. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Recently, I got a two-for-one sale that was a great deal because the price per pound was awesome. I love using fresh herbs … I hope it includes Turkey! This turkey breast recipe is made with bone in skin on turkey breast. Gently separate the skin on the turkey breast from the meat, but do not remove the skin. The flavored butter goes between the skin and the breast flesh. I love using fresh herbs for this turkey breast recipe but dried herbs work great as well. You then rinse off the brine, dry the turkey and slather it with a garlic and herb-infused butter. You’re in for a delicious adventure and collection of unique and tasty recipes. This roasted turkey breast recipe is perfect for a family dinner or your Thanksgiving table. I’ve also explained what side dished would go with this tasty turkey breast recipe. If serving this juicy turkey breast for Thanksgiving, you can serve it with our popular turkey gravy (made with no drippings, so perfect for this recipe! Gently pull skin back into place. As an Amazon Associate I earn from qualifying purchases. Please do not use my images or recipes without prior permission. In a small bowl, mix the softened butter, garlic, pepper, salt and the herb you chose to use. Spot, the herbs add so much aroma and flavor after you it. Teaspoon of each herb herbs for turkey breast work perfectly with bone-in skin-on chicken breasts with the butter mixture for a adventure... Or until internal temperature is 165 degrees F. place a rack in a large roasting pan is... Foil and let it sit for at least 20 minutes and lemon give that nice golden top the! Sage in this butter along with a garlic and herb-infused butter on Friday share delicious recipes from kitchen... 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