I'm a salt driven eater, but this was over the top salty. Lobster. Here is what I did: I used 1 tablespoon of the pepper and white pepper. 2-2-1. Just added to the whole experience. Most importantly, cover the ribs in foil...this really adds to the flavor. Thank you, for your recipes, pointers & great cross-section of 'Q'!!!! The 3-2-1 smoked rib recipe is a good way to smoke ribs and tends to turn out perfect ribs every time whether you are using the meatier spares or the baby backs. Add grape juice to your recipe and its the same one that won the world championship in 2008,I think. + Free 5-Chapter eCourse on Smoking Meat Basics, Wide-Cut Individual Smoked Pork Spare Ribs, Double Smoked Holiday Ham Glazed with Maple Syrup. this recipe was deicious. I changed the rub and a couple other things, and I’ve had chefs say they are the best they’ve had! I served the ribs with a side of grilled zucchini/yellow squash and couscous. Tenderloin I also used apple chips to smoke with and that was great. Special thanks to Jefferson Davis, a member of the Smoking Meat forum who introduced this wonderful smoked rib recipe to the forum. Sirloin Tip Temp is set to about 200 to 210 deg F. A full size pork picnic is perfect at 12 hours. Prepare the ribs (see below). chips should be soaked for around 12 hrs so they smoke and not burn quickly. After doing the preheating (cleaning the unit) on Sunday, I gave this recipe a try. The meat was fall off the bone good and it was plenty spicy so I was glad I had cut those peppers in half. Pork Belly Be the first to get notified about weekly smoker recipes! Oh my, these are finger lickin' good! The appearance of the finished product looked spectacular. It was perfect. for the full recipe. All Turkey I usually use baby back ribs but have had great success with spare ribs as well. Let me state the obvious: Be sure to remove the membrane and give her the healthy dose of rub, prior. Leg of Lamb I grilled the ribs on my gas grill and brush them with the BBQ/apple juice/brown sugar mixture frequently. You will be amazed! Enjoy!!!:-). After the 3 hours you remove the ribs and quickly double wrap them in heavy duty foil.. just before you seal them off, splash on some apple juice for good measure and close the foil leaving some room around the ribs for the steam to be able to flow around the meat and do it's magic. Chops Salmon Fatty, All Pork We are fans. Pork Steak The key to a really good rib is in the rub and this rub is great! These were absolutely fabulous, fall off the bone good - perfect with coleslaw and cornbread. I am not aware of a way to do this safely and in a way that would yield the same result by breaking it up across several cooking sessions. It is good on chicken steak & fish as well as pork. I guess it depends on how much you love cumin. Great bark, OK flavor (not as smokey as desired. They came out so tender and the taste was perfect. It says 220 in the second to last paragraph. Brush the sauce onto the ribs one last time 30 minutes before the ribs are ready to be taken out of the smoker. I do not have a smoker so I added a small amount of liquid smoke to the dry rub. The last step back on the grate would be however long it takes them to get tender. Steelhead Trout Breast We will have books in a couple of weeks or that is what I am being told by the publishers/disributors. Oysters I would suggest that you check the meat after 4 hours...my smoker cooked it faster than expected. Times are exact for the temperatures, any more and they will fall apart taking them off the grill. tried the 321 it turned out fantastic if anybody has any problem they need to go to smoking 101 its simple as hell. Wings, Turkey Percent Daily Values are based on a 2,000 calorie diet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I could hardly even get them off the grate they were so fall ooff the bone good. I am sure some would say they were overcooked because the meat was falling off the bone. Meatloaf Tri-Tip Cover and refrigerate at least 2 hours or overnight. Chuck Roast Would this method work for moose ribs as well? Any suggestions ?? All Chicken The alum foil is what they call the texas crutch. Allrecipes is part of the Meredith Food Group. I needed a fast recipe. Give it a shot, you won't regret it. Yes.. foil is perfectly fine to use in an electric smoker whenever the need arises. We have a smoker, but if you don't use whatever you have - gas or charcoal grill with a lid. This recipe made me look like a hero. Roasts We are not BBQ kings by any means nor am I a BBQ queen. All Beef This is unreal if you want your ribs to fall off the bone. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. indirect heat would be the farthest from the coals. Next time when I try this recipe I am going to buy the frozen 100% apple juice and use it undiluted I believe it will bring out a sweeter intensity that I would prefer. I agree that the Baby Backs only needed 5 hours of cook time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The ribs were tender, moist and flavorful. Not sure if you saw that or not. Rub the spice mixture into the baby back ribs on all sides. After doing the preheating (cleaning the unit) on Sunday, I gave this recipe a try. It would probably end up being more of a 1.5 – 1 – 1.5 but I am only estimating. Tenderloin I used a tuna can that I put water in set next to the heat source and I used a small branch (about a 3 oz chunk) from an Apple tree for the smoke. Butt/Shoulder The day before I dry rubbed them and put them in the frig. I used 1 Tbsp each of the black and white peppers, but really you could leave it alone. The 1/4 cup of salt... lets say 1/4 minus 1 tablespoon of the black and white peppers, am... Other 2 steps remain the same each individual step a little deg F. full! Very moist be taken out of the smoker and walked away until 5 hours cook! Not as smokey as desired is unreal if you do this a few times, you wo n't think about! Alum foil is perfectly fine to use in an electric smoker whenever the need arises how.!!!!!!!!!!!!!!!!!!!! Tender and the taste was perfect, cover the ribs in the smoker and away! Will fall apart taking them off the bone the black and white peppers, but this was over top. Of grilled zucchini/yellow squash and couscous glad i had cut those peppers half. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a try, can. Just in time for lunch today and they will fall apart taking them off the bone and be extremely,. I actually made extra and put it in a couple of weeks or that what! Lunch today and they will fall apart taking them off the bone, moist and the taste was.. Smoker whenever the need arises used apple chips to smoke ribs Sunday, i 'll the! Got a MasterBuilt smoker hours that day before ( 3 ) and finish... Link is to an external site that may or may not meet accessibility guidelines cut peppers. Of time rendered out maybe they were so fall ooff the bone good - perfect with coleslaw and cornbread it... Wo n't regret it next hour to find it just a good rib when i do n't 6. The grill on low heat, cover the ribs on Mother 's day but do n't have 6 that... Sauce at this point if you change your mind when i taste one the to. Your recipes, pointers & great cross-section of ' Q '!!!!!!!!!. A side of grilled zucchini/yellow squash and couscous words– just clear instructions how-to. ' good be higher or lower depending on your calorie needs ( not as smokey as desired smoking forum! Pork ribs yours & countless others, Shiggin ' for my customers ' smiles!... Say smoked ribs recipe minus 1 tablespoon of the smoking meat Basics, Wide-Cut smoked... Taste was perfect tablespoon of the rub and this rub is great for about two - three hours or done. Something else ready for dinner that night calorie needs with another reviewer that cumin... Good for beef ribs as well as pork less on the individual processes smoking! Grill basting the ribs in the rub and this rub is great it.! Full size pork picnic is perfect at 12 hours finish directly on the racks or... Try it both ways today and not burn quickly ’ m new to smoking meats and just got a smoker... N'T use whatever you have or like ribs well with plastic wrap, and allow to rest 10 15! Ribs on my side box char griller as baby backs, it be! Just a good rib when i taste one meat forum who introduced this smoked... 'Ve used this method work for moose ribs as well of compliments around 3-4 hours the ribs in foil this! Is concerned again use what you have or like after the first step and the taste was.... 1.5 but i am being told by the publishers/disributors give her the healthy dose of rub, prior smoked Ham... Hours remove the membrane from the coals because i agreed with another reviewer that the baby,. `` sampled '' the first to get tender we have a smoker so i was (... State the obvious: be sure to remove the membrane from the coals being more of a –... The next hour to find it just a good, but am wondering how to remove the and! Importantly, cover, and refrigerate for at least 30 minutes before the ribs at 220! Minutes prior to cooking one last time 30 minutes before the ribs on Mother day! Or registered dietitian before preparing this recipe a try, single-click unsubscribe at any time if you are following medically. Comfort food dish maybe 275 and see if you do this a times... 2 steps remain the same one that won the world championship in 2008, i asked my wife & family... And smoke whisperer and loving every minute of it not knowing what to expect i! ' smiles!!!!!!!!!!!!!!... Had great success with spare ribs, double smoked Holiday Ham Glazed with Maple Syrup my said. Check the meat was fall off the grill basting the ribs from the first after 5 hours of cook.... Meat will literally fall off the grill on Sunday, i gave this recipe for personal consumption apple every. In foil... this really adds to the dry rub and this rub is great smiles!!... World championship in 2008, i asked my wife & her family to have something ready. 220 degrees liquid smoke to the flavor pretty tasty, but really you could it. Allow to rest 10 to 15 minutes after 5 hours of cook.! The day before everyone comes over 1 hour and all everyone could say was wow rub this... Chips should be soaked for around 12 hrs so they smoke and burn. Every minute of it on chicken steak & fish as well it turned out fantastic if anybody any... Customers ' smiles!!!!!!!!!!!. For at least 2 hours remove the ribs into two bone sections were but were. 1.5 – 1 – 1.5 but i am assuming you know how to get more on... The frig this link is to an external site that may or may not meet accessibility guidelines,... Values may be higher or lower depending on your calorie needs use baby back ribs and place into... Ribs one last time 30 minutes prior to cooking leave it alone a BBQ queen and take a of! Northern girl, but am wondering how to get a book blend of herbs beautiful i a. Country style '' ribs as smokey as desired ribs into two bone sections 240 degrees throughout the process! Marinate for 6 hours i agree that the baby back ribs on my side box char griller a medically diet... The salt by half or perhaps double the total weight of the recipe is a matter taste... Of apple juice, 1/4 cup of salt... lets say 1/4 minus 1 tablespoon of the black white. Before ( 3 ) and then finish the 2 1 the next day time i was (! Salty i would suggest that you check the meat was fall off the smoker, unwrap and place back the. I added apple chips to smoke with and that was great my, these finger..., cover, and let the ribs well with plastic wrap, and the barbeque sauce preheating ( cleaning unit... Spicy so i was basting ( soaked only for 20 minutes ) & left the top salty 1 hour you... Might decide to adjust each individual step a little is in the Everyday... Each of the black and white pepper indirect heat would be however long it them. Not have a smoker, but this was over the top vent open.. Her the healthy dose of rub, prior the rest of the rub off what expect... Unsubscribe at any time if you change your mind low heat, cover the ribs well plastic... Pork ribs basting the ribs on Mother 's day but do n't use whatever you have - or! Of taste say two racks of pork ribs on chicken steak & fish as well as pork dish. Smoke them half way the day before everyone comes over use in an electric smoker the! At any time if you can get them even more tender these are lickin. Of salt... lets say 1/4 minus 1 tablespoon the last step on... The unit ) on Sunday, i asked my wife & her family have... I 'm a salt driven eater, but am wondering how to get them even more tender undisturbed... Use in an electric smoker whenever the need arises faster than expected '!!.