It has lower calories, fat, saturated fat, cholesterol, and sodium. One thing I noticed, We need to refrigirate the same for at least 4-5 hour before serving so you get the thickness of may be Amul, Chitale…. we would love to keep in touch with you all:), https://www.youtube.com/watch?v=Z75NQzzVzc8&t=15s. I make it exactly the same way except the sour cream. Additionally, the protein content is much higher with Greek yogurt. For example, instead of 1 cup of butter, use 1/2 cup of Greek yogurt and 3/4 cup of butter. Saffron few strands. As many of you may know that the Hindi festival ‘Krishna Janmashtami’ is coming this month of August. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. Shrikhand is a very popular sweet made of hung yogurt and sugar. Thicker the yogurt, denser the shrikhand. Await your reply. I have already posted Amrakhand recipe here. If you are in a hurry, use readymade Greek … You can easily take the tub of Greek yogurt in your fridge and turn it into a homemade cheese that's creamy and tangy in all the right ways. You can also add food color to get a nice yellow color for Shrikhand. The texture is a mix between cream cheese and goat cheese, but a whole lot better for you because you made it from yogurt at home. The yogurt would have become sour by morning so they mixed in sugar to make it palatable. Could Sour Cream be replaced with Greek Yoghurt? Don’t skimp and use lowfat yogurt, I tried one batch with 2% yogurt and it just isn’t the same. Sour cream has a sour bite to it that yogurt doesn't. But due to my previous failed attempts, I kept the recipe as it is without trying it. Eggnog Facts. This delicious, creamy ice cream can be made using an ice cream machine or, if you don’t have one, in the freezer (that’s how we do it!) Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. Home. Your email address will not be published. It's basically Labneh, but made with Greek yogurt instead of plain yogurt. It really saves time because you don’t have to hang it with the cloth as you do regular yogurt. Yogurt can also be used in making desserts, baking or toppings on another dessert. Although the home made onces are a not as solid as the store onces (Amul and Chitale) , but they definitely pamper the taste buds. 1/8 teaspoon ground nutmeg. wonderful site shilpa, i really got to see a lot of recipes that i had forgotten in a while, and by the way i did try shrikhand before without adding sour cream, and it did come great except that you have to let the yogurt get sour before you tie it up in the cloth….great site and i had fun browsing thru….have fun, nice site, kind of reminds me of all the recipes that i have been forgetting to make in a while, nice job, and by the way the shrikhand will come good without adding the sour cream if you let the yogurt get sour before you hang it in the cloth….good job. Plain, unsweetened yogurt has a similar taste to sour cream, but it is not as thick. Empty thickened yogurt into a bowl. Shrikhand with Greek Yogurt My dad has been known to suggest yogurt as the cure of everything from head-aches to leg sprain and everything in between. The water keeps draining out and I just empty it. Ingredients: Greek yogurt (1 medium sized container of Fage plain yogurt) Nuts (handful of nuts like peeled almonds, pistachios, cashews etc.) How to make Soft and Puffed Puris / Pooris. Can you help me with this pls. Serving Suggestions. I felt it was a torture for me. This is a lovely thali, Shilpa. shilpa: Jina, I haven’t used Greek yogurt. The key to a good creamy shrikand is thick yogurt with minimum water content. Enjoy!:)). I have tried both with and without using sour cream, but tastes better with it”. I used fat free Greek Yogurt making this low calorie yet nutritious dessert. It has lower calories, fat, saturated fat, cholesterol, and sodium. All rights reserved -2010-2020 Jagruti's Cooking Odyssey, Browse through all the blog posts over the years. Shrikhand recipe . The good news is that sour cream and yogurt are generally great substitutes for one another. Thanks a ton for this recipe.Tried it yesterday as my husband and me love shrikhand. Some people will just use Greek yogurt as a sour cream replacement, and some diners will accept that without a whimper. Given that he had worked his entire life in Dairy Development Authority in Kolkata, he is a “bit” biased. fluffy puris..are so inviting!! The addition of sour cream in this recipe is not at all traditional, but it does add a delicious creaminess. 3 Comments Nate D. November 1, 2020 I do this all the time! What does caste have to do with eating and relishing Srikhand?? Your shrikhand looks good! Just made sure your yogurt is plain and not strawberry like I almost got. I served it with puris. Yummy shrikhad Jags..Looks very inviting!! saves so much time :). Preparation. I know that this yogurt already comes very thick so wasn’t sure. Yogurt – Use strained (hung) homemade or store bought yogurt. Using a wire whisk, blend the yogurt and sour cream in mixing bowl. These results could be helpful to people trying to cut calories or in cases when only one of the three ingredients is handy. Use double toned or full cream milk to prepare curd. You can also mix 2 cups of sour cream to thick yogurt mixture. Just made it for dinner and everybody absolutely loved it. That’s because you’ll need the butterfat. I have already posted Amrakhand recipe here. Or perhaps you’re looking for a healthier alternative to sour cream and have been wondering if yogurt can do the trick. lucky friend of yours. I did not use sour cream but the end result was still amazing. anyway, i would like to add some more tips, suggestions and variations to shrikhand recipe.